These Ranch-Style BBQ Baked Beans are the ultimate comfort food, blending smoky barbecue flavors with creamy ranch dressing for a unique twist. A touch of brown sugar adds sweetness, while smoky bacon, onions, and bell peppers provide depth and texture. Whether you’re hosting a backyard BBQ, bringing a dish to a potluck, or simply looking for a hearty side, these beans are sure to impress!
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Preheat your oven to 350°F (175°C). This ensures even baking and allows the flavors to meld together.
In a large mixing bowl, combine the baked beans, BBQ sauce, Ranch dressing, brown sugar, diced onions, bell peppers, and crumbled bacon. Stir well until all ingredients are evenly incorporated.
Pour the mixture into a baking dish, spreading it evenly for consistent cooking.
Bake for 30-35 minutes, or until the beans are hot, bubbling, and slightly caramelized on top.
Remove from the oven and let the beans cool slightly before serving. Enjoy them warm as the perfect side dish for grilled meats, burgers, or cornbread!
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Storing: Keep leftovers in an airtight container in the refrigerator for up to 3-4 days.
Freezing: Allow the beans to cool completely, then store them in a freezer-safe container for up to 3 months.
Reheating: Warm in a 350°F oven for 15-20 minutes or microwave for 1-2 minutes, stirring halfway through.
These Ranch-Style BBQ Baked Beans are a must-try for any gathering! Packed with bold flavors and a touch of sweetness, they complement grilled meats and classic BBQ dishes perfectly. Want more delicious and easy-to-make sides? Explore our collection of flavorful comfort food recipes!
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