Description

These oven-roasted red potatoes are a classic side dish, perfect for any occasion. With their golden-brown exterior and tender interior, they offer a delightful balance of textures. Infused with aromatic spices and fresh garlic, every bite is bursting with flavor. Whether you’re serving them as a side for a holiday feast, a casual dinner, or as an appetizer with dips, these potatoes are guaranteed to be a hit. The recipe is simple, versatile, and requires minimal preparation, making it ideal for both novice cooks and seasoned chefs.

Ingredients

• For the Potatoes:
• 2 pounds baby red potatoes, washed and dried
• 3–4 cloves garlic, smashed or minced
• 3 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon thyme
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Cracked black pepper, to taste
• For Garnish:
• Fresh herbs (dill, rosemary, thyme, or parsley)
• 1 tablespoon white wine vinegar

Preparation Method

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Preparing the oven in advance ensures even roasting, which is essential for achieving that crispy finish.

Step 2: Prepare the Potatoes
Wash the baby red potatoes thoroughly to remove any dirt. Dry them completely to ensure the oil and spices adhere properly. Slice the potatoes in halves or quarters, aiming for uniform sizes to guarantee even cooking.

Step 3: Season the Potatoes
Arrange the sliced potatoes on a rimmed baking sheet, ensuring they’re spread out in a single layer. Add the smashed or minced garlic cloves to the pan for a subtle infusion of flavor.

Drizzle the olive oil over the potatoes and garlic. In a small bowl, mix the kosher salt, seasoning salt, thyme, cayenne pepper, garlic powder, and cracked black pepper. Sprinkle this spice blend over the potatoes, then use your hands to massage the oil and seasonings into the potatoes until they’re evenly coated.

Step 4: Roast the Potatoes
Place the baking sheet in the preheated oven. Arrange the potatoes cut-side down to achieve a perfectly caramelized crust. Roast for 30 minutes without disturbing them.

After 30 minutes, carefully flip each potato using a spatula or tongs. This step ensures both sides are evenly browned. If any oil pools on the baking sheet, dab it away with a paper towel to maintain the crispiness of the potatoes. Return the baking sheet to the oven and roast for an additional 15–20 minutes, or until the potatoes are golden and crispy on all sides.

Step 5: Garnish and Serve
Once the potatoes are done roasting, remove them from the oven. Immediately garnish with fresh herbs like dill, rosemary, thyme, or parsley for a burst of color and freshness. For an added layer of flavor, drizzle the roasted potatoes with white wine vinegar. This tangy finish enhances the spices and elevates the dish.

Tips and Conclusion

Uniform Slicing: Ensure the potato pieces are similar in size to promote even cooking.
Dry Potatoes: Pat the potatoes dry after washing to help the oil and spices stick.
Crispy Finish: Avoid overcrowding the baking sheet, as this can cause the potatoes to steam instead of roast.
These oven-roasted red potatoes pair wonderfully with a variety of dishes. Serve them alongside roasted chicken, grilled steak, or a hearty salad. For a creative appetizer, offer dipping sauces like chipotle mayo, tzatziki, or garlic aioli.
Store leftover potatoes in an airtight container in the refrigerator for up to three days. To reheat, spread them on a baking sheet and warm in a 350°F oven for 10 minutes to regain their crispiness. Avoid microwaving, as this can make the potatoes soggy.
This recipe for oven-roasted red potatoes is a foolproof way to bring a touch of elegance and comfort to your meals. With their crispy edges and tender centers, they’re a delightful addition to any table. Whether served as a side dish or a snack, these potatoes are sure to impress. Try this recipe today and discover why roasted red potatoes are a timeless favorite!