Description

This Classic Pecan Pie is the perfect balance of rich, buttery filling and crunchy pecans, all nestled in a flaky pastry crust. The secret to its irresistible flavor? The sauce-like filling that caramelizes beautifully as it bakes, creating a sweet, nutty, and slightly gooey texture that makes every bite unforgettable.

Perfect for holidays, special occasions, or just because, this traditional pecan pie is a must-have dessert that never fails to impress. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!

Ingredients

• For the Crust:
• Unbaked pastry crust: 1 (9-inch)
• For the Filling:
• Light corn syrup: 1 cup
• Brown sugar: 1 cup, packed
• Unsalted butter: ¼ cup, melted
• Eggs: 3 large
• Vanilla extract: 1 teaspoon
• Salt: ¼ teaspoon
• Pecan halves: 1 ½ cups

Preparation Method

Preheat your oven to 350°F (175°C). Roll out the pastry crust and fit it into a 9-inch pie pan, trimming any excess and crimping the edges for a decorative finish.

In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and fully combined.

Stir in the pecan halves, ensuring they are evenly coated in the filling mixture.

Pour the filling into the prepared crust, spreading the pecans evenly so they create a beautiful, glossy top once baked.

Place the pie on the middle rack of the oven and bake for 50-60 minutes, or until the center is set but slightly jiggly when gently shaken. If the edges of the crust brown too quickly, cover them with aluminum foil during baking.

Remove from the oven and let the pie cool completely on a wire rack before slicing. This allows the filling to fully set and achieve the perfect consistency.

Tips and Conclusion

Extra nutty: Add chopped pecans to the filling for more texture.

Bourbon twist: Stir in 1 tablespoon of bourbon for a deeper, smoky-sweet flavor.

Chocolate lover’s version: Add ½ cup of semisweet chocolate chips to the filling before baking.

Flaky crust tip: Brush the edges of the crust with an egg wash (1 beaten egg + 1 tablespoon water) for a golden finish.

Make-ahead option: Bake the pie a day in advance and store it at room temperature until ready to serve.

Classic pairing: Serve warm with a scoop of vanilla ice cream.

Whipped cream delight: Add a generous dollop of homemade whipped cream.

Drizzle of decadence: Top with caramel sauce for an extra indulgent treat.

There’s something magical about the rich, caramelized filling and crunchy pecans of a Classic Pecan Pie. Whether it’s for Thanksgiving, a cozy family gathering, or just because, this recipe delivers timeless flavor in every bite.

Looking for more delicious pie recipes? Try our Southern Sweet Potato Pie or Decadent Chocolate Chess Pie next! Don’t forget to share this recipe with friends and family—they’ll be asking for seconds!