Description

If you're craving something sweet but don’t want to spend hours in the kitchen, this No-Bake Cherry Cheesecake is the perfect solution. It’s the ultimate dessert that combines a creamy, smooth filling with a rich, buttery crust, all topped off with a luscious layer of cherry pie filling. The best part? It requires no baking, making it a foolproof treat for anyone, regardless of your cooking skills. This dessert is perfect for summer gatherings, holiday celebrations, or just a simple indulgence after a long day. Plus, it’s easy to make ahead of time, leaving you with more time to relax and enjoy with family and friends.

Ingredients

• For the crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• ½ cup unsalted butter, melted
• For the filling:
• 8 oz cream cheese, softened
• 1 cup heavy whipping cream
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• For the topping:
• 1 can (21 oz) cherry pie filling

Preparation Method

Start by preparing the crust, which will form the base of your cheesecake. In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture is fully combined and resembles wet sand. Next, press the crumb mixture into the bottom of a 9-inch pie dish or springform pan, making sure to pack it down firmly. Use the back of a spoon to create an even layer. Once the crust is ready, refrigerate it for at least 30 minutes to help it firm up.

While the crust is setting, it’s time to make the creamy cheesecake filling. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, which should take about 1-2 minutes. Add the powdered sugar, vanilla extract, and lemon juice, and continue beating until fully incorporated. In a separate bowl, whip the heavy cream until stiff peaks form. This is the secret to giving your cheesecake that light, fluffy texture. Once the whipped cream is ready, gently fold it into the cream cheese mixture. Be careful not to deflate the whipped cream; fold it until just combined.

Now that your filling is prepared, remove the chilled graham cracker crust from the fridge. Spoon the cheesecake filling into the crust, spreading it out evenly with a spatula. Smooth the top so that it’s level, then place the cheesecake back into the fridge. Let it chill for at least 4 hours, or overnight if you have the time. The longer it sits, the more the flavors will meld together, and the firmer the texture will become.

Once the cheesecake has chilled and set, it’s time to add the topping. Spoon the cherry pie filling evenly over the top of the cheesecake. You can use as much or as little as you like, depending on your preference. The sweet, tart cherries add a burst of flavor and a beautiful contrast to the creamy filling.

Tips and Conclusion

If you want to mix things up, feel free to experiment with different fruit toppings. Fresh strawberries, blueberries, or raspberries work wonderfully and give the cheesecake a refreshing twist. For an extra indulgent treat, drizzle some chocolate syrup over the top, or even add a sprinkle of crushed nuts for a crunchy contrast. This no-bake cheesecake is versatile, so don’t be afraid to get creative and make it your own.
This No-Bake Cherry Cheesecake is the ultimate easy dessert that will have everyone asking for the recipe. It’s the perfect balance of creamy, sweet, and slightly tangy, with the cherry topping adding a beautiful pop of color and flavor. Whether you're hosting a party or treating yourself to something special, this cheesecake will not disappoint. It’s quick, simple, and guaranteed to impress. Don’t forget to check out more of our delicious dessert recipes on the site—there’s always something new to try! Share this recipe with your friends and family, and keep the good times—and great desserts—coming!