Description

There’s something magical about slow-cooked meals, especially when it comes to comfort food like Crockpot Beef Tips and Noodles. This dish brings together tender beef, a rich and savory gravy, and hearty noodles—all cooked to perfection in your crockpot. It’s an ideal meal for busy days when you want something warm and satisfying without spending hours in the kitchen.

Crockpot Beef Tips and Noodles is not only easy to prepare but also loaded with nostalgic flavors that remind you of family dinners and cozy evenings. Whether you’re feeding a crowd or meal-prepping for the week, this recipe will quickly become a household favorite. The best part? It’s a one-pot wonder that requires minimal prep yet delivers maximum flavor.

Ingredients

• Beef Tips:
• 2 lbs beef chuck roast or stew meat, cut into 1-inch cubes
• 1 tbsp olive oil (for searing)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• Gravy and Seasoning:
• 1 packet Lipton Onion Soup Mix
• 1 can (10.5 oz) cream of mushroom soup
• 4 cups beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch (mixed with 2 tbsp water, optional for thickening)
• Noodles:
• 12 oz egg noodles, cooked according to package instructions

Preparation Method

Begin by preparing the beef. Season it with salt, pepper, and garlic powder. Heat the olive oil in a skillet over medium-high heat and sear the beef cubes for 2-3 minutes on each side until browned. This step enhances the flavor by creating a caramelized crust.

Transfer the seared beef to your crockpot. Add the Lipton Onion Soup Mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir everything well to ensure the beef is evenly coated in the sauce. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours, until the beef is fork-tender.

If you prefer a thicker gravy, mix the cornstarch with water and add it during the last 30 minutes of cooking. Stir and allow the sauce to thicken.

While the beef is finishing up, cook the egg noodles according to the package instructions. Drain and set aside.

Once the beef is ready, serve it over the warm egg noodles. Garnish with fresh parsley for a pop of color and extra flavor.

Tips and Conclusion

For a more luxurious twist, add fresh mushrooms and sliced onions to the crockpot at the beginning for an extra layer of flavor. This dish also pairs beautifully with mashed potatoes or roasted vegetables if you want to switch things up. Leftovers can be stored in the fridge for up to three days or frozen for up to three months. For best results, store the beef and noodles separately to maintain their texture.

Crockpot Beef Tips and Noodles is the ultimate comfort food—rich, hearty, and easy to make. Every bite feels like a warm hug, making it perfect for family dinners or a cozy night in. With just a few simple ingredients, you’ll have a meal that tastes like it’s been simmering all day. If you enjoyed this recipe, why not explore other crockpot favorites like Beef and Barley Soup or Slow Cooker Pot Roast? Share this recipe with your friends, and don’t forget to check out more delicious ideas on our site!