Description

Few things compare to the warm, sweet smell of freshly baked bread wafting through your kitchen, and these Milk Brioche Rolls are no exception. With their soft, pillowy texture and buttery richness, these rolls are the epitome of comfort food. Whether you're serving them alongside a holiday dinner, enjoying them as a light breakfast, or simply indulging in a snack with a cup of tea, these rolls will make every moment feel extra special. The addition of milk in the dough gives these brioche rolls a uniquely tender crumb and a subtle sweetness, making them irresistible.

Brioche is a traditional French bread known for its buttery, slightly sweet flavor and soft texture. While brioche might seem intimidating to make at home, this easy-to-follow recipe will show you that it's entirely possible to bake these fluffy rolls right in your own kitchen. The process is simple, and the end result will leave you with rolls so delicious, you’ll never want to buy store-bought again. Perfect for beginners or seasoned bakers alike, these rolls are an experience worth savoring.

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 3/4 cup warm milk (about 110°F)
• 4 large eggs, at room temperature
• 1/2 cup unsalted butter, softened
• 1 tablespoon milk (for brushing)
• 1 egg (for egg wash)

Preparation Method

Begin by activating your yeast. In a small bowl, combine the warm milk and sugar, then sprinkle the yeast over the top. Stir gently and let it sit for about 5-10 minutes until it becomes foamy. This is an important step, as it ensures that the yeast is active and ready to help your dough rise.

While the yeast is activating, mix the flour and salt in a large bowl. Once the yeast is foamy, pour it into the flour mixture. Add the eggs one at a time, mixing well after each addition. At this point, your dough will start to come together, but it will be quite sticky.

Next, add the softened butter to the dough, a little bit at a time, and knead it in. This can be a bit messy, but be patient – the butter will incorporate into the dough, and it will transform into a smooth, elastic texture. You can knead the dough by hand on a lightly floured surface for about 8-10 minutes, or use a stand mixer fitted with a dough hook for a more hands-off approach. The dough should be soft, smooth, and slightly tacky but not overly sticky.

Once your dough is ready, form it into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about 1-2 hours, or until it has doubled in size. The dough needs time to ferment and develop its flavor, so don’t rush this step.

After the dough has risen, punch it down gently to release any air bubbles. Then, turn it out onto a floured surface and divide it into 12 equal portions. Roll each piece into a smooth ball and arrange them in a greased 9x13-inch baking pan. The rolls should be touching slightly, as this will help them rise together and form that signature soft texture.

Cover the pan with a towel and let the rolls rise for another 30-45 minutes, or until they’ve puffed up. Meanwhile, preheat your oven to 350°F (175°C).

Before baking, create an egg wash by whisking together 1 egg and 1 tablespoon of milk. Gently brush this mixture over the top of the rolls to give them a beautiful golden finish once baked.

Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom. Keep an eye on them towards the end to ensure they don’t over-brown. Once done, remove the rolls from the oven and allow them to cool slightly before serving.

Tips and Conclusion

For an added touch of richness, you can brush the rolls with melted butter right after they come out of the oven. This will give them an even more decadent flavor. If you’re feeling adventurous, try adding a dash of vanilla extract or orange zest to the dough for a subtle flavor twist. These rolls can also be frozen for later use. Simply let them cool completely, then wrap them tightly in plastic wrap or foil. To reheat, warm them in the oven for a few minutes or microwave them for a soft, fresh taste.
These Milk Brioche Rolls are the perfect addition to any meal, whether it's a cozy dinner or a festive occasion. Their soft, buttery texture and slightly sweet flavor make them a crowd-pleasing favorite. Baking these rolls at home not only fills your kitchen with the most delightful aroma but also gives you the satisfaction of creating something truly special from scratch. Enjoy them fresh from the oven or save them for later – either way, they’re sure to be a hit. Explore more of our delicious recipes, and don’t forget to share this one with your friends and family. With just a few simple ingredients, you can create a delightful treat that everyone will love.