Description

This BLT Pasta Salad is the ultimate combination of creamy, smoky, and fresh flavors! Whether served as a side dish or a complete meal, this dish brings together the best elements of a classic BLT sandwich—crispy bacon, juicy tomatoes, and a creamy dressing—all tossed with tender pasta.

A little secret? Adding a touch of bacon grease to the pasta water keeps it from sticking and adds an extra depth of flavor. Perfect for picnics, potlucks, or weeknight dinners, this easy-to-make pasta salad is always a crowd favorite!

Ingredients

• 3 ½ to 3 ⅔ cups cooked elbow macaroni (or pasta of choice)
• 2 cups baby or cherry tomatoes, halved
• 1 cup green onions, chopped
• 4 to 6 slices bacon, fried, drained, and crumbled
• 2 teaspoons apple cider vinegar
• 1 teaspoon sugar (optional)
• ½ cup fat-free mayonnaise
• ⅓ cup plain, low-fat Greek yogurt
• 2 tablespoons dry Ranch seasoning mix
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Preparation Method

Cook the Pasta by boiling according to package directions. Drain, rinse, and set aside.

Combine the Main Ingredients by placing the cooked pasta, bacon crumbles, chopped green onions, and halved cherry tomatoes in a large bowl. Stir gently to blend.

Prepare the Dressing by whisking together Greek yogurt, mayonnaise, Worcestershire sauce, apple cider vinegar, sugar, Ranch seasoning mix, Dijon mustard, salt, and pepper in a medium bowl until smooth.

Toss Everything Together by adding the dressing to the pasta mixture. Stir well until fully coated.

Chill & Serve by covering the bowl and refrigerating for at least one hour before serving to allow the flavors to meld. Garnish with fresh parsley for a pop of color and extra freshness.

Tips and Conclusion

✔ Use freshly cooked bacon for the best flavor—store-bought bacon bits won’t have the same crispy, smoky taste.
✔ Chill before serving to enhance the flavors and make the salad extra refreshing.
✔ Make ahead-friendly – store in an airtight container in the refrigerator for up to 4 days.
✔ Do not freeze as pasta texture changes when thawed.
✔ Customize it by adding avocado, shredded cheese, or swapping Greek yogurt for sour cream.

This BLT Pasta Salad is a deliciously creamy, smoky, and tangy dish that works as a side or a main course. It’s perfect for summer barbecues, family dinners, and meal prep. If you love this recipe, explore more of our easy, flavor-packed pasta salads to keep mealtime exciting!