Description

Indulge in these irresistible No-Bake Chocolate Oat Bars that combine the wholesome texture of oats with the creamy richness of chocolate and peanut butter. These bars are easy to make, require no oven time, and are perfect as a snack, dessert, or quick pick-me-up. With layers of chewy oats and smooth chocolate, they’re guaranteed to be a crowd-pleaser!

Ingredients

• 1 cup butter
• 1/2 cup packed brown sugar
• 1 teaspoon pure vanilla extract
• 3 cups rolled oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1 cup dark chocolate chips
• 3/4 cup chunky peanut butter

Preparation Method

Prepare the Baking Dish:
Line an 8x8-inch baking dish with parchment paper, ensuring the edges hang over for easy removal. Set aside.

Cook the Oat Mixture:
In a medium saucepan over low heat, combine the butter, brown sugar, and vanilla extract. Stir occasionally until the butter is melted and the sugar dissolves completely. Add the rolled oats, cinnamon, and kosher salt, and cook while stirring constantly for 4-5 minutes until the mixture is well combined and fragrant.

Layer the Oats and Chocolate:
Pour half of the oat mixture into the prepared baking dish. Spread it evenly and press it down firmly to form the base layer.

Make the Chocolate Layer:
In a microwave-safe bowl, combine the dark chocolate chips and chunky peanut butter. Heat on high in 40-second increments, stirring well between each interval, until the mixture is melted and smooth.

Assemble the Bars:
Pour 4/5 of the melted chocolate mixture over the pressed oat layer in the baking dish, reserving about 1/4 cup for drizzling. Spread it out evenly. Top with the remaining oat mixture, pressing it gently. Drizzle the reserved chocolate mixture over the top for a decorative finish.

Set the Bars:
Refrigerate the assembled bars for at least 4 hours, or until fully set. Once firm, lift the bars out of the pan using the parchment paper edges and slice them into squares or rectangles.

Tips and Conclusion

For a nut-free version, replace peanut butter with sunflower seed butter or almond butter.

Add a handful of chopped nuts, dried fruits, or shredded coconut for extra texture and flavor.

Store the bars in an airtight container in the fridge for up to a week or freeze them for longer storage.

No-Bake Chocolate Oat Bars are the perfect combination of simplicity and indulgence. With their chewy texture and rich flavor, they’re a hit for any occasion, from lunchbox treats to after-dinner desserts. Try this recipe today and enjoy the blissful blend of chocolate, peanut butter, and oats in every bite! For more no-bake dessert ideas, explore our recipe collection and find your next favorite creation.