Description

These easy Chewy Coconut Bars deliver sweet, chewy perfection loaded with tropical coconut flavor. With just 10 minutes of prep, this homemade dessert comes together quickly and bakes to golden perfection in only 30 minutes. Featuring a buttery, shortbread-like base packed with toasted coconut, these bars strike the perfect balance between crispy edges and a soft, fudgy center. Whether enjoyed as an afternoon treat or a sweet snack, these bars will keep you coming back for more!

Ingredients

• ½ cup (1 stick) unsalted butter
• 2 cups packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• ½ tsp kosher salt
• 1 tsp baking powder
• 1 cup all-purpose flour
• 1½ cups sweetened flaked coconut

Preparation Method

Set your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper and spray with nonstick cooking spray to prevent sticking.

Prepare the Batter:
In a medium saucepan over medium-low heat, melt the butter and cook until browned, swirling the pan constantly. This step enhances the flavor with a rich, nutty aroma. Remove from heat and whisk in the brown sugar until well combined.

Whisk in the eggs, vanilla extract, salt, and baking powder until fully incorporated. Fold in the all-purpose flour and sweetened flaked coconut, stirring gently until just combined.

Bake the Bars:
Pour the batter evenly into the prepared baking pan. Smooth out the top with a spatula.

Bake in the preheated oven for 20 minutes, or until the edges are set and lightly golden while the center remains slightly soft.

Cool and Serve:
Allow the bars to cool completely in the pan before cutting them into squares. Store in an airtight container at room temperature for up to 3 days.

Tips and Conclusion

For extra texture and flavor, consider mixing in mini chocolate chips or chopped nuts. You can also drizzle melted chocolate over the bars for a decadent finishing touch. If you prefer a deeper caramel-like sweetness, use dark brown sugar instead of light brown sugar.

Chewy Coconut Bars are a simple yet irresistible treat for any coconut lover. Their buttery, chewy texture and rich coconut flavor make them a delightful dessert or snack. If you enjoyed this recipe, try other coconut-inspired treats like coconut macaroons or toasted coconut blondies. Let us know how your bars turned out and share your favorite variations!