Description

Indulge in the mouthwatering fusion of flavors with these Smoked Jalapeño Popper Chicken Bombs! These delectable chicken bombs are an explosion of creamy, spicy, and savory delights, wrapped in smoky bacon and finished with a sweet, tangy BBQ glaze. Perfect for a cozy dinner at home or impressing guests at your next backyard barbecue, these chicken bombs are a surefire hit! The combination of tender chicken, rich cheese, spicy jalapeños, and smoky bacon creates a comforting yet exciting culinary experience.

Ingredients

• 4 boneless, skinless chicken breasts8 oz cream cheese, softened1 cup shredded cheddar cheese4 jalapeños, seeded and diced8 slices of bacon
• BBQ rub (your favorite blend)
• BBQ sauce (for glazing)

Preparation Method

Preheat the Smoker:
Set your smoker to 225°F. This low and slow cooking method ensures the chicken remains tender and absorbs a rich smoky flavor.

Prepare the Creamy Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and diced jalapeños. Stir until smooth and well blended, ensuring even distribution of flavors.

Pound the Chicken Breasts:
Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet to an even thickness. This step makes rolling easier and ensures even cooking.

Fill and Roll the Chicken Bombs:
Spread a generous layer of the cheese mixture onto each chicken breast. Carefully roll the chicken into a tight cylinder, fully encasing the filling inside.

Wrap with Bacon and Season:
Wrap each rolled chicken breast with two slices of bacon, securing with toothpicks if needed. Sprinkle BBQ rub generously over the bacon-wrapped chicken bombs for extra depth of flavor.

Smoke the Chicken Bombs:
Place the chicken bombs on the smoker grates, ensuring enough space between them for even smoke circulation. Cook for 1.5-2 hours, or until the internal temperature reaches 165°F, and the bacon is crispy.

Glaze and Rest:
Brush the smoked chicken bombs with BBQ sauce for a sticky, flavorful finish. Let them rest for about 5 minutes before serving to allow the juices to redistribute.

Tips and Conclusion

For a spicier kick, leave some jalapeño seeds in the filling or add a pinch of cayenne pepper to the cream cheese mixture. If you don’t have a smoker, you can bake the chicken bombs in the oven at 375°F for about 30-35 minutes, then broil for a few minutes to crisp up the bacon.

These Smoked Jalapeño Popper Chicken Bombs are the perfect balance of smoky, creamy, spicy, and savory goodness. Whether served as a main dish or a show-stopping appetizer, they’re sure to be a crowd-pleaser. If you loved this recipe, explore other BBQ favorites like bacon-wrapped stuffed peppers or smoked BBQ chicken thighs. Let us know how yours turned out and share your favorite variations!