Description

If you're looking to elevate your dessert game, these Pineapple Upside Down Cupcakes are an absolute must-try! With their rich and buttery flavor, tangy pineapple, and the sweet touch of maraschino cherries, these cupcakes are an irresistible treat. This classic dessert has been reimagined into a fun, portable version that's perfect for any occasion, whether you're hosting a party, bringing a dish to a potluck, or simply indulging in a sweet, homemade snack.

These individual-sized cupcakes allow you to enjoy all the amazing flavors of a pineapple upside-down cake, but in a more convenient and charming way. Plus, they’re easy to make, so you’ll be able to impress your guests with minimal effort! Let’s dive into the ingredients and preparation.

Ingredients

• For the Pineapple Topping:
• 1/2 cup melted butter
• 1 1/2 cups brown sugar
• 24 maraschino cherries
• 1 (20 oz) can crushed pineapple, drained
• For the Cupcake Batter:
• 1 package pineapple cake mix (preferably with pudding mix)
• 3 eggs
• 1 1/3 cups pineapple juice
• 1/3 cup vegetable oil
• 1 tbsp confectioners' sugar (optional, for dusting)

Preparation Method

1. Prepare the Pineapple Topping:
Start by preheating your oven to 350°F (175°C). Then, in a mixing bowl, combine the melted butter and brown sugar. Stir well until the sugar dissolves into the butter, creating a smooth, rich mixture. Pour this mixture evenly into the bottom of a muffin tin, ensuring that it covers the base of each cup.

Next, drain the crushed pineapple well, removing excess liquid. Place a spoonful of the pineapple into each muffin tin on top of the brown sugar mixture. Be sure to distribute the pineapple evenly. Place one maraschino cherry in the center of each cupcake to add that classic upside-down cake look.

2. Prepare the Cupcake Batter:
In another bowl, combine the pineapple cake mix, eggs, pineapple juice, and vegetable oil. Mix the ingredients together using a hand mixer or whisk until the batter is smooth and well incorporated. The pineapple juice in the batter will enhance the tropical flavor, making the cupcakes wonderfully moist.

3. Fill the Muffin Tin:
Once your batter is ready, carefully spoon the cake batter over the pineapple mixture in each muffin tin, filling each cup about two-thirds full. Be gentle so that the batter doesn't disturb the pineapple topping. Smooth the top of the batter with the back of a spoon for an even finish.

4. Bake the Cupcakes:
Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean. The cupcakes should be golden brown, and the sweet smell of pineapple will fill your kitchen.

5. Cool and Remove from Tin:
Allow the cupcakes to cool in the muffin tin for about 5-10 minutes. This gives the topping time to set. Afterward, gently run a knife around the edges of the cupcakes to loosen them from the tin. Place a cooling rack over the muffin tin, then flip it over to release the cupcakes.

6. Optional Decoration:
Once cooled, if you'd like to add an extra touch, lightly dust the tops of the cupcakes with confectioners’ sugar for a delicate sweetness. The powdered sugar adds a perfect contrast to the tropical pineapple topping.

Tips and Conclusion

If you prefer a more intense pineapple flavor, you can use fresh pineapple slices instead of crushed pineapple.

For a richer taste, try adding a little cinnamon or nutmeg to the batter, or even a dash of vanilla extract.

If you don't have a pineapple cake mix, you can use a yellow cake mix and stir in a bit of crushed pineapple for flavor.

These cupcakes are fantastic served warm with a scoop of vanilla ice cream for an even more indulgent dessert.

These Pineapple Upside Down Cupcakes are the ideal combination of nostalgia and innovation. They take the beloved upside-down cake and transform it into individual servings, making it a fun, easy-to-serve dessert that’s sure to impress. Whether you’re baking for a celebration or simply craving something sweet, these cupcakes will satisfy your taste buds with their tender cake, gooey pineapple topping, and the delightful maraschino cherry in the center.

Don’t forget to share this recipe with your family and friends, and enjoy these tropical treats as part of your next event or gathering. They’re guaranteed to be a crowd-pleaser!