Description

This Hashbrown Chicken Casserole is the ultimate comfort food, combining tender chicken, creamy soup, cheesy goodness, and hearty hash browns into one delicious dish. It’s a family-friendly meal that’s easy to make and perfect for busy weeknights or potlucks. Add a crispy topping for extra crunch, and you’ve got a dish that everyone will love!

Ingredients

• 2 cups cooked chicken, shredded or cubed
• 1 package (32 oz) frozen shredded hash browns, thawed
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup butter, melted
• 1 small onion, finely chopped
• 1 cup frozen peas and carrots, thawed
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Optional Topping:
• 1/2 cup crushed cornflakes or breadcrumbs
• 2 tablespoons butter, melted

Preparation Method

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish to prevent sticking.

Mix the Ingredients:
In a large mixing bowl, combine the shredded chicken, thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, peas and carrots, garlic powder, onion powder, paprika, salt, and pepper. Stir until everything is evenly combined.

Transfer to Baking Dish:
Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.

Add the Optional Topping:
If you’re using the topping, mix the crushed cornflakes or breadcrumbs with the melted butter in a small bowl. Sprinkle the mixture evenly over the top of the casserole for a crunchy finish.

Bake the Casserole:
Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown. Check for doneness by ensuring the center is hot and the edges are slightly crispy.

Serve and Enjoy:
Remove the casserole from the oven and let it cool slightly before serving. Scoop onto plates and enjoy this hearty, comforting meal with your favorite side salad or steamed vegetables.

Tips and Conclusion

For added flavor, substitute cream of chicken soup with cream of mushroom or celery soup.

Use rotisserie chicken for convenience and added flavor.

Customize the veggies by adding chopped bell peppers or broccoli for a colorful twist.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Hashbrown Chicken Casserole is a cozy, crowd-pleasing dish that’s easy to prepare and endlessly satisfying. Whether it’s for a weeknight dinner or a special gathering, this casserole delivers on both taste and comfort. Explore more of our easy casserole recipes for ideas that will warm your heart and home!