Description

If you’re looking for a refreshing, creamy dessert with a burst of citrusy goodness, then this Orange Crush Sherbet is a must-try! This simple yet delicious treat will remind you of summer days, complete with the tangy flavor of orange soda and the creamy texture of homemade sherbet. Plus, it's easy to make and requires just a few ingredients. Perfect for a family gathering, barbecue, or a simple afternoon treat!

Ingredients

• 2 cups Orange Crush soda (or any orange soda)
• 1 cup sweetened condensed milk
• 2 cups heavy whipping cream
• 1 tsp vanilla extract (optional)

Preparation Method

Chill the Mixing Bowl and Cream: Start by placing your mixing bowl and beaters in the freezer for about 10 minutes. This will help the whipping cream whip faster and more effectively, creating a light and fluffy texture.

Whip the Cream: Once chilled, pour the heavy whipping cream into the bowl and beat with an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes. The whipped cream should hold its shape when you lift the beaters.

Mix the Orange Crush and Sweetened Condensed Milk: In a separate bowl, combine the Orange Crush soda and sweetened condensed milk. Stir gently until well blended. If you like a slightly richer flavor, feel free to add a teaspoon of vanilla extract to enhance the taste.

Fold in the Whipped Cream: Carefully fold the whipped cream into the soda and condensed milk mixture. Use a spatula to gently combine the ingredients, making sure the whipped cream stays airy and fluffy. Be gentle so that the air in the cream doesn’t deflate.

Freeze the Mixture: Pour the mixture into a loaf pan or any freezer-safe dish. Smooth the top with a spatula to level it out. Cover with plastic wrap or aluminum foil and freeze for at least 4 hours or until fully set.

Serve and Enjoy: Once the sherbet is firm and frozen, scoop it into bowls or cones. It will have a creamy, smooth texture with a sweet and tangy orange flavor that’s irresistible!

Tips and Conclusion

Flavor Variations: You can experiment with different sodas like lime or grape soda for unique twists on this sherbet recipe. The process stays the same – simply swap the soda flavor!

Add-ins: For extra texture, you can fold in some chopped fruit like mandarin oranges or a drizzle of orange zest to intensify the citrus flavor.

No Mixer?: If you don’t have an electric mixer, you can whisk the cream by hand, but it will take a bit longer to get the right consistency.

Make it Ahead: This sherbet can be made ahead of time and stored in the freezer for up to a week. Just let it sit at room temperature for a few minutes before serving if it’s too hard to scoop.
This Orange Crush Sherbet is the perfect treat for those who love creamy, fruity desserts! It’s not only easy to make but also refreshing and light, making it an ideal dessert for warm weather or when you're craving something sweet and citrusy. Whether you enjoy it as a snack or as part of a larger meal, this sherbet will quickly become a favorite. Try it out today, and you'll be hooked on the orange-flavored goodness!