Description

Roasted carrots, potatoes, and onions are the epitome of simplicity and flavor in the world of side dishes. This recipe combines hearty vegetables with aromatic herbs and spices, resulting in a caramelized, golden-brown dish that pairs perfectly with almost any main course. Whether you’re preparing a cozy family dinner or hosting a festive gathering, these roasted veggies bring color, texture, and warmth to the table. Plus, they’re incredibly easy to make, requiring minimal preparation while delivering maximum flavor

Ingredients

• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and cubed (Yukon Gold or red potatoes work well)
• 2 large onions, peeled and quartered
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish (optional)

Preparation Method

Prepare the Vegetables:
Preheat your oven to 400°F (200°C). Peel and cut the carrots, potatoes, and onions into uniform-sized pieces. This ensures even cooking and allows all the vegetables to achieve that delightful caramelized texture.

Season the Vegetables:
In a large mixing bowl, combine the chopped vegetables. Drizzle them generously with olive oil, ensuring each piece is well coated. Sprinkle in the garlic powder, dried thyme, rosemary, paprika, salt, and pepper. Toss everything together until the vegetables are evenly seasoned.

Arrange on a Baking Sheet:
Spread the seasoned vegetables in a single layer on a large baking sheet. Be sure not to overcrowd the pan, as this can cause the vegetables to steam instead of roast. If necessary, use two baking sheets.

Roast to Perfection:
Place the baking sheet in the preheated oven and roast for 25–30 minutes. Halfway through the cooking time, stir the vegetables to ensure even browning. Roast until the potatoes are tender and the edges of the vegetables are golden brown.

Garnish and Serve:
Once roasted to perfection, remove the vegetables from the oven. Sprinkle with freshly chopped parsley for a burst of color and added freshness, if desired. Serve immediately as a side dish with your favorite main course

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, add a splash of balsamic vinegar or a drizzle of honey during the last 5 minutes of roasting. This adds a touch of sweetness and enhances the caramelization process, making the vegetables even more irresistible.

Conclusion:
Roasted carrots, potatoes, and onions are a timeless side dish that never fails to impress. Their natural sweetness, enhanced by roasting, pairs wonderfully with any protein or grain dish. Whether you’re serving them alongside a roast chicken, grilled fish, or a hearty vegetarian main, these roasted veggies are bound to be a hit. Try this simple yet versatile recipe today, and explore more of our easy-to-make side dishes for inspiration. Happy cooking! 🥕🥔🧅