Description

Welcome to my cozy kitchen! Today, I’m bringing you a comforting yet elegant side dish that will surely steal the spotlight at your next family dinner or gathering. Honey Butter Skillet Corn is a simple, yet sensational dish that combines the sweetness of honey, the creaminess of butter and cream cheese, and the freshness of corn. It's the perfect blend of savory and sweet, a recipe that will leave everyone asking for seconds. The best part? It’s easy to make and absolutely delicious!

Ingredients

• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Preparation Method

Melt the Butter and Cream Cheese:
In a large skillet, melt the butter over medium heat. Add the cream cheese chunks and cook, stirring occasionally, until the cream cheese has melted and formed a smooth sauce with the butter. This creamy base will be the perfect foundation for the honey and corn.

Add the Corn:
Add the frozen corn to the skillet and stir it into the butter and cream cheese mixture. Cook the corn for about 5 minutes, stirring frequently, until it’s warmed through and coated in the creamy sauce. The corn will start to release its natural sweetness as it cooks.

Sweeten with Honey:
Drizzle the honey over the corn, stirring it well to combine. The honey will bring a natural sweetness that complements the creaminess of the butter and cream cheese, creating a luscious sauce that clings to each kernel of corn.

Season and Finish:
Sprinkle the salt and freshly ground black pepper over the corn and stir well. Taste and adjust seasoning as needed, adding more salt or pepper if desired. Allow the mixture to cook for another 2-3 minutes to ensure the flavors have melded together.

Serve and Enjoy:
Once the corn is warm and the sauce is perfectly blended, it’s time to serve. Garnish with fresh herbs or a little extra drizzle of honey for a beautiful touch. This dish pairs perfectly with grilled meats, roasted chicken, or a hearty salad for a complete meal.

Tips and Conclusion

For extra flavor: Add a pinch of cayenne pepper or red pepper flakes to the dish to give it a subtle kick.

Use fresh corn: If you prefer, you can use fresh corn on the cob. Simply cut the kernels off and sauté them in the butter and cream cheese mixture.

Herbaceous touch: Garnish the dish with some chopped fresh parsley or chives for a fresh, vibrant finish.

Make it ahead: This dish can be made ahead and stored in the fridge for up to 2 days. Reheat in a skillet before serving.
Honey Butter Skillet Corn is the ultimate side dish that combines the best of savory and sweet flavors. It’s rich, creamy, and bursting with natural sweetness, making it a favorite for any meal. Whether it’s a weeknight dinner or a special gathering, this dish will be the star of the table. Easy to make and packed with flavor, it’s sure to become a regular in your kitchen. Enjoy this warm embrace of comfort food, and don’t forget to share the recipe with family and friends!