Description

Are you craving a dish that’s both hearty and comforting, perfect for a crowd or a cozy family dinner? Look no further than the Slow Cooker BBQ Beef and Cheddar Mashed Potato Bake. This incredible casserole combines tender, slow-cooked beef, rich mashed potatoes, and melted cheddar cheese, all brought together with a smoky, tangy barbecue sauce.

The beauty of this recipe lies in its simplicity and convenience. You can set it and forget it while the slow cooker does the work, leaving you with juicy, shredded beef that complements creamy mashed potatoes perfectly. The golden, bubbly cheddar cheese on top takes this dish to the next level. Whether you’re making it for a weeknight dinner, a special occasion, or meal prep, this BBQ Beef and Cheddar Mashed Potato Bake is sure to become a family favorite.

Ingredients

• 2 pounds beef chuck roast
• 1 cup barbecue sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 cups mashed potatoes (store-bought or homemade)
• 1 cup shredded cheddar cheese

Preparation Method

Prepare the Beef in the Slow Cooker: Place the beef chuck roast in your slow cooker. Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure the seasoning is evenly spread over the beef for maximum flavor.

Add Barbecue Sauce: Pour the barbecue sauce over the seasoned beef. Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender and easily shreds with a fork.

Preheat the Oven: While the beef is cooking, preheat your oven to 375°F (190°C). This ensures a bubbly, golden layer of cheese on top of your casserole.

Shred the Beef: Once the beef is cooked, shred it using two forks. Break up the beef into small, bite-sized pieces to create an even layer in your casserole.

Assemble the Casserole: Spread the shredded beef evenly at the bottom of a greased 9×13-inch baking dish. Top with a thick, creamy layer of mashed potatoes, smoothing them out to cover the beef completely.

Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes. The cheese will melt beautifully, forming a bubbly, golden crust.

Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. This dish is perfect on its own or paired with a simple side salad or steamed vegetables.

Tips and Conclusion

For an extra smoky kick, try adding a dash of chipotle powder or smoked paprika to the barbecue sauce. Want a crispy topping? Sprinkle panko breadcrumbs mixed with butter over the cheese before baking for a delightful crunch.

This Slow Cooker BBQ Beef and Cheddar Mashed Potato Bake is the perfect comfort food dish, bringing together savory, smoky, and cheesy flavors in one bite. Whether it’s for a cozy night in, a family gathering, or meal prepping, this dish is guaranteed to satisfy and impress.

Looking for more comforting casseroles? Try our Cheesy Shepherd’s Pie or Loaded Baked Potato Casserole next! Don’t forget to share your version and tag us—we love seeing your delicious creations!