Description

This One-Pot Garlic Parmesan Chicken with Spinach is a deliciously creamy, savory, and hearty dish that is incredibly easy to prepare. The chicken breasts are cooked to perfection in a garlic-infused Parmesan sauce with fresh spinach, making it a nutritious and flavorful meal. Plus, it’s all made in one pot, which means easy cleanup afterward! Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to be a crowd-pleaser.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Preparation Method

Cook the Chicken: Start by heating the olive oil in a large skillet or pan over medium-high heat. Season the chicken breasts with salt, pepper, and Italian seasoning. Once the oil is hot, add the chicken breasts to the pan and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the pan and set it aside.

Prepare the Garlic Parmesan Sauce: In the same pan, add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic. Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir well to combine, scraping up any brown bits from the bottom of the pan for added flavor.

Simmer the Sauce: Bring the sauce to a simmer over medium heat. Allow it to cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Add the Spinach: Once the sauce has thickened, add the fresh spinach to the pan. Stir the spinach into the sauce and cook for another 2-3 minutes, until the spinach wilts and becomes tender.

Combine the Chicken and Sauce: Return the cooked chicken breasts to the pan, nestling them into the creamy garlic Parmesan sauce. Spoon some sauce over the chicken and let everything simmer together for another 5 minutes, allowing the flavors to meld.

Garnish and Serve: Remove the pan from the heat and garnish with freshly chopped parsley for a burst of color and flavor. Serve the chicken with the creamy spinach sauce on top. This dish pairs beautifully with pasta, rice, or mashed potatoes.

Tips and Conclusion

Make it Low-Carb: For a low-carb version, serve the chicken with cauliflower rice or steamed vegetables instead of pasta or potatoes.

Extra Creaminess: For a richer sauce, add a few tablespoons of cream cheese to the sauce when adding the Parmesan cheese. This will make the sauce extra creamy and velvety.

Vegetable Variation: You can swap the spinach for other leafy greens, such as kale or Swiss chard, depending on your preference or what you have available.

Leftovers: If you have leftovers, this dish keeps well in the fridge for 2-3 days. Reheat it on the stovetop, adding a little more cream or chicken broth to loosen the sauce if needed.
One-Pot Garlic Parmesan Chicken with Spinach is a creamy, comforting dish that combines tender chicken with a rich garlic Parmesan sauce and nutritious spinach. It’s an easy, all-in-one meal that’s perfect for busy weeknights or when you want something comforting but elegant. With just a few simple ingredients and a quick cooking time, this dish is sure to become a favorite in your dinner rotation. Enjoy!