Description

Let me introduce you to one of the most soul-satisfying dishes of all time: Salisbury Steak with Mushroom Gravy. This beloved classic is what happens when seasoned beef patties meet rich, savory mushroom gravy in a skillet of flavor and comfort. Think of it as a personal-sized meatloaf, perfectly seared and simmered in a silky gravy until tender and juicy.

Forget what you may remember from cafeteria lunches—this version is anything but bland. Each bite is packed with umami, coated in a luscious mushroom and onion gravy that pairs beautifully with mashed potatoes or buttery egg noodles. It’s easy enough for a weeknight dinner, yet elegant enough to serve to guests.

Whether you’re cooking for a crowd or meal prepping for the week ahead, this Salisbury steak recipe is hearty, budget-friendly, and guaranteed to impress.

Ingredients

• For the steak patties:
• 1 ½ lbs ground beef (80/20 for juiciness)
• ½ cup Italian-style breadcrumbs
• 2 large eggs, room temperature
• 1 tablespoon Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic salt
• 2 teaspoons mustard powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• For the mushroom gravy:
• 3 tablespoons unsalted butter
• 8 oz baby bella mushrooms, sliced (or white mushrooms)
• 1 large yellow onion, thinly sliced
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• ½ cup all-purpose flour
• 3 cups beef broth
• ¼ teaspoon salt
• Pinch of black pepper

Preparation Method

Prepare the Patties:
In a large bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, and seasonings. Grate or finely mince onion if you'd like to add extra moisture. Mix everything together with your hands until fully combined, but don’t overwork the meat. Form into 4 oval-shaped patties, keeping them relatively thin for even cooking.

Sear the Patties:
Heat the olive oil in a large skillet over medium heat. Once hot, add the patties and sear for 3–5 minutes on each side, just until browned. You don’t need to cook them through—they’ll finish in the gravy. Remove from the pan and set aside, but do not drain the skillet. That flavorful fond is gold for the gravy.

Cook the Veggies:
In the same pan, melt the butter over medium heat. Add the sliced mushrooms and onions. Sauté until soft and golden, about 6–8 minutes. Add the garlic and Italian seasoning and cook for another minute until fragrant.

Make the Gravy:
Sprinkle the flour over the mushrooms and onions, stirring constantly to eliminate any lumps. Slowly pour in the beef broth while whisking to create a smooth sauce. Increase the heat and bring the mixture to a gentle boil. Once it starts to bubble, reduce to a simmer and let it cook for 8–10 minutes until thickened slightly.

Simmer the Steaks:
Return the browned patties to the pan, nestling them into the gravy. Cover and simmer on low-medium heat for about 10 more minutes, or until the patties are cooked through and tender.

Serve & Enjoy:
This dish is best served hot over a bed of creamy mashed potatoes, fluffy rice, or egg noodles. Spoon plenty of that mushroom gravy over the top for the ultimate cozy meal.

Tips and Conclusion

For an extra kick of flavor, stir a splash of red wine or balsamic vinegar into the gravy before simmering. You can also use ground turkey or chicken for a leaner version—just be sure to adjust seasoning to taste.

Meal Prep Friendly:
These patties keep beautifully in the fridge for up to 4 days and can be frozen for up to 3 months. Reheat in the microwave or in a covered skillet with a splash of broth for added moisture.

There’s something deeply comforting about a dish like Salisbury Steak with Mushroom Gravy. It’s classic, hearty, and full of down-home flavor that satisfies every time. Whether you grew up with this dish or are discovering it for the first time, it’s bound to become a go-to in your comfort food rotation.

Craving more cozy meals? Don’t miss out on our Creamy Garlic Mashed Potatoes, Homestyle Meatloaf, or Skillet Chicken with Herb Gravy. Bookmark this recipe, share it with a friend, and treat yourself to a truly satisfying dinner tonight!