Description

Looking for a dinner that’s easy, flavorful, and guaranteed to satisfy hungry bellies? Let me introduce you to Skillet Texas Hash—a savory, Tex-Mex-inspired skillet meal that brings bold flavors and hearty ingredients together in one comforting dish. It’s the kind of meal that feels like a hug on a busy weeknight: quick to throw together, cooked all in one pan, and bursting with flavor.

This dish combines seasoned ground beef, tender rice, fresh vegetables, and warming spices, all simmered to perfection in a single skillet. With melted cheddar cheese on top and the irresistible aroma of garlic, chili powder, and onions wafting through your kitchen, it’s no wonder this meal is a favorite in so many homes.

Whether you're looking to use up leftovers, clean out the veggie drawer, or simply need a meal that feeds the whole family without a ton of dishes—Texas Hash checks all the boxes.

Ingredients

• 1 lb ground beef
• 1 tbsp minced garlic
• 1½ tsp Worcestershire sauce
• 2½ tsp chili powder
• ½ tsp ground mustard
• 2 tbsp tomato paste
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 can (15 oz) diced tomatoes, drained
• ½ cup long-grain white rice (uncooked)
• 1 cup water
• 2 tbsp olive oil
• Salt and black pepper, to taste
• Shredded cheddar cheese (for topping)
• Optional Add-ins:
• Jalapeños for extra heat
• Corn or black beans for more substance
• Chopped cilantro or scallions for garnish

Preparation Method

Sauté the Base:
Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart as it browns. Once it starts to cook through, stir in the diced onion and green bell pepper. Continue cooking until the beef is browned and the vegetables are softened—about 5 to 7 minutes.

Drain and Season:
Drain off any excess grease from the skillet, then return it to the heat. Stir in the minced garlic, chili powder, ground mustard, salt, and pepper. Cook for 1 to 2 minutes until fragrant.

Add Rice and Tomato Base:
Mix in the tomato paste and uncooked rice, stirring well to coat everything evenly. Pour in the water, Worcestershire sauce, and drained diced tomatoes. Stir everything together to combine.

Simmer Until Tender:
Reduce the heat to low, cover the skillet, and let it simmer gently for 15 to 20 minutes. The rice should be tender and the liquid mostly absorbed. Stir occasionally to prevent sticking.

Melt the Cheese:
Remove the lid and sprinkle a generous amount of shredded cheddar cheese over the top. Cover the skillet again for about 5 minutes, allowing the cheese to melt into gooey deliciousness.

Serve & Enjoy:
Remove from heat and give everything a final stir. Serve hot, straight from the skillet, and garnish with fresh herbs or jalapeño slices if desired. It’s comfort food at its finest.

Tips and Conclusion

This dish is incredibly forgiving and versatile. You can substitute the ground beef with ground turkey, chicken, or even leftover shredded rotisserie chicken. Want to make it vegetarian? Swap in black beans or lentils and skip the meat altogether.

Meal Prep Tip:
Texas Hash stores beautifully! Keep leftovers in an airtight container in the fridge for up to 4–5 days. It’s freezer-friendly too—just store in individual portions and reheat in the microwave or stovetop for a quick meal.

Skillet Texas Hash is everything a weeknight dinner should be: simple, flavorful, and made with love (and minimal cleanup). It brings a little Tex-Mex flair to your table without needing a pantry full of exotic ingredients. With its bold spices, hearty texture, and cheesy topping, it’s sure to become a family favorite.

If you loved this, you’ll also enjoy our Cheesy Taco Pasta Bake, Beef Enchilada Skillet, and Tex-Mex Stuffed Peppers. Keep exploring, keep cooking, and share your kitchen wins—we’re here for all your cozy skillet cravings!