Description

Say hello to your new go-to crowd-pleaser: No-Bake Pecan Pie Lasagna. This dreamy dessert combines all the goodness of classic pecan pie with the creamy layers of a dessert lasagna—no oven required. It’s indulgent, irresistible, and dangerously easy to make.

Imagine layers of buttery graham cracker crust, sweetened cream cheese, silky vanilla pudding, whipped topping, crunchy pecans, and a generous drizzle of caramel. Every bite is a cool, creamy explosion of texture and flavor that’s perfect for holidays, potlucks, or whenever you’re craving something truly special.

The best part? This dessert is completely no-bake and comes together with simple ingredients you probably already have on hand. It’s light enough to enjoy after a big meal, yet rich enough to satisfy every sweet tooth in the room. Once it’s chilled, sliced, and served—don’t expect leftovers!

Ingredients

• For the crust:
• 1½ cups graham cracker crumbs
• ⅓ cup granulated sugar
• ½ cup unsalted butter, melted
• For the cream cheese layer:
• 2 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 container (16 oz) Cool Whip, divided
• For the pudding layer:
• 1 package (3.4 oz) instant vanilla pudding mix
• 1½ cups cold milk
• For the topping:
• 2 cups chopped pecans
• 1 cup caramel sauce (store-bought or homemade)

Preparation Method

Begin by mixing the graham cracker crumbs with the sugar and melted butter in a bowl until well combined. Press the mixture firmly into the bottom of a 9x13-inch dish to form an even crust. Place the dish in the refrigerator to set while you prepare the next layer.

In a large bowl, beat the softened cream cheese with the powdered sugar until smooth and fluffy. Fold in half of the Cool Whip (about 2 cups) to lighten the mixture. Spread this creamy layer over the chilled crust, smoothing it out with a spatula.

Next, whisk together the instant vanilla pudding mix with the cold milk until it thickens. This only takes a couple of minutes. Once set, gently spread the pudding over the cream cheese layer.

Spread the remaining Cool Whip evenly over the top of the pudding layer, creating a fluffy finish.

Sprinkle the chopped pecans generously across the top of the Cool Whip, pressing them in slightly so they stay in place. Drizzle the caramel sauce over the entire dessert in long ribbons or crisscross patterns—go heavy if you love caramel!

Transfer the dish to the refrigerator and chill for at least 4 hours, or preferably overnight. This helps the layers set beautifully and allows the flavors to meld together.

When ready to serve, slice into squares and watch the layers reveal themselves—creamy, nutty, golden perfection.

Tips and Conclusion

For an extra-special twist, toast your pecans before sprinkling them over the top. Just place them in a dry skillet over medium heat for 5–7 minutes, stirring often, until fragrant. It brings out a deeper, nuttier flavor that complements the caramel perfectly.

Want to change things up? Try swapping the vanilla pudding for butterscotch or cheesecake flavor, or even fold some cinnamon into the cream cheese layer for a warm fall vibe.

This No-Bake Pecan Pie Lasagna is a total showstopper. With layers of creamy, crunchy, sweet goodness and zero time spent near an oven, it’s as easy as it is irresistible. Perfect for gatherings, celebrations, or late-night cravings—it’s one of those recipes everyone will ask you for.

If you loved this, be sure to check out our No-Bake Turtle Cheesecake Bars, Pumpkin Delight Layered Dessert, or Salted Caramel Pretzel Pie. Don’t forget to save, share, and enjoy every single bite!