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Cosmic Chocolate Oreo Drip Cake

Cosmic Chocolate Oreo Drip Cake

Description

The Cosmic Chocolate Oreo Drip Cake is a show-stopping dessert that combines rich, moist chocolate cake layers with a creamy Oreo buttercream frosting and a luscious chocolate ganache drip. Topped with whole and crushed Oreos and a sprinkle of cosmic magic, this cake is a celebration of flavors and visuals. Perfect for birthdays, celebrations, or when you want to impress your guests, this galaxy-inspired cake is as fun to make as it is to eat!

The deep chocolate flavor pairs beautifully with the Oreo crunch, while the buttercream provides a light, sweet balance. This cake will quickly become your go-to for special occasions or a fun weekend baking project.

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Ingredients

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Preparation Method

Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper. This will help the cakes release easily once baked.

To make the chocolate cake, sift the flour, cocoa powder, baking powder, baking soda, and salt into a large mixing bowl. In a separate bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and combined. Gradually add the dry ingredients, alternating with the milk, mixing well after each addition. Finally, stir in the hot water. The batter will be thin, but this is what gives the cake its soft, moist texture.

Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes. To check for doneness, insert a toothpick into the center of the cakes – it should come out clean. Allow the cakes to cool completely in the pans before carefully removing them.

For the Oreo buttercream frosting, beat the softened butter in a large bowl until light and fluffy. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Add the vanilla extract and heavy cream, then beat until smooth and creamy. Gently fold in the crushed Oreos, ensuring the frosting has a slightly speckled appearance.

To assemble the cake, place one cooled cake layer on a serving plate or cake stand. Spread a generous layer of Oreo buttercream over the top, smoothing it out evenly. Place the second cake layer on top and use the remaining buttercream to frost the entire cake. Use an offset spatula to create a smooth finish.

For the chocolate ganache drip, heat the heavy cream in a small saucepan over medium heat until it is steaming but not boiling. Pour the hot cream over the semisweet chocolate chips in a bowl and let it sit for 1–2 minutes. Stir until the ganache is smooth, glossy, and lump-free. Let it cool slightly so it thickens just a bit before use.

Carefully drizzle the ganache over the top of the frosted cake, letting it drip down the sides for that signature drip effect. For precision, use a spoon or pour the ganache into a squeeze bottle.

Decorate the top of the cake with whole Oreos and a scattering of crushed Oreos. For a fun, cosmic effect, sprinkle galaxy-themed edible glitter or colorful sprinkles over the top.

Chill the cake in the refrigerator for about 30 minutes to allow the ganache to set. This step ensures clean slices and a polished finish when serving.

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Tips and Conclusion

For an extra decadent cake, double the ganache recipe to cover the entire cake in a rich chocolate layer. If you want more crunch, add a layer of crushed Oreos between the cake layers.

The Cosmic Chocolate Oreo Drip Cake is the ultimate indulgence for chocolate and Oreo lovers alike. With its stunning galaxy-inspired look, moist layers of cake, and creamy Oreo frosting, this dessert is guaranteed to impress. Whether for a birthday, celebration, or special treat, this cake is as fun to make as it is to devour. Explore more creative recipes on our site and keep spreading the joy of baking. Enjoy every delicious bite!

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