Description

Imagine biting into a warm, buttery crust layered with caramelized sugar and a burst of cinnamon spice... that's the magic of this Cinnamon-Sugar Crescent Roll Pizza. It’s a quick and satisfying treat that brings together the ease of crescent roll dough and the nostalgic flavors of cinnamon toast—baked into a shareable dessert “pizza” that’s as fun to make as it is to eat.

Whether you’re whipping this up for a weekend brunch, a cozy dessert, or a spontaneous sweet snack, this recipe will be your new go-to. Ready in under 20 minutes and customizable to your heart’s content, it’s guaranteed to become a family favorite.

Ingredients

• Base:
• 1 can of crescent roll dough
• ¼ cup melted unsalted butter
• Topping:
• ½ cup granulated sugar
• 1 tablespoon ground cinnamon
• Opcional para servir:
• Powdered sugar, for dusting
• Simple glaze (powdered sugar + milk)
• Vanilla ice cream
• Chopped nuts or mini chocolate chips

Preparation Method

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure even baking and easy cleanup.

Unroll the crescent dough and gently spread it out on the prepared baking sheet. Press the seams together to create a single sheet of dough—this will form the soft, flaky pizza crust.

Brush the entire surface with melted butter using a pastry or silicone brush. The butter creates a rich base that helps the sugar mixture stick and adds that signature golden finish when baked.

In a small bowl, mix the sugar and cinnamon until well combined. Sprinkle this mixture generously over the buttered dough, covering every inch for maximum flavor.

Transfer the baking sheet to the oven and bake for 10 to 12 minutes. You’ll know it’s done when the crust is golden brown around the edges and the sugar has slightly melted into a crispy, caramelized topping.

Remove from the oven and allow it to cool slightly—just enough so you can slice it without losing any of the topping. Use a pizza cutter or sharp knife to cut into squares or strips, and serve warm.

Tips and Conclusion

Elevate this dessert with a simple glaze made from powdered sugar and a splash of milk—drizzle it on once the pizza has cooled slightly for a bakery-style finish. Or, take it up another notch by topping with cream cheese glaze and crushed pecans for an autumn-inspired variation.

If you’re feeling adventurous, try experimenting with other spices like nutmeg, cardamom, or even pumpkin pie spice. For an extra crunch, sprinkle chopped walnuts or sliced almonds before baking. Want a fruity twist? Add thin apple or pear slices over the butter before sprinkling the cinnamon sugar.

This Cinnamon-Sugar Crescent Roll Pizza is the ultimate no-fuss dessert that looks impressive but takes mere minutes to prepare. It’s nostalgic, indulgent, and endlessly customizable—perfect for weeknights, holidays, or anytime you’re craving something sweet but effortless.

Love easy, crowd-pleasing bakes? Don’t miss our Peach Dumpling Bake, Brown Sugar Biscuit Twists, or Mini Apple Pie Crescents. Each one brings cozy flavors and simplicity straight to your kitchen.

Try this recipe today, share it with friends, and don’t forget to bookmark it—trust us, you’ll be coming back for seconds!