Description

If there’s one dish that never fails to steal the show at potlucks, holiday parties, or game day gatherings, it’s Slow Cooker Grape Jelly Meatballs. A beloved retro classic, this recipe combines the unlikeliest of ingredients—grape jelly and chili sauce—into a glossy, sticky-sweet glaze that clings to every bite. Sounds strange? Trust us, it’s pure magic once it hits the slow cooker.

This version brings that nostalgic flavor into modern kitchens with minimal effort and maximum flavor. Whether served with toothpicks as a crowd-pleasing appetizer or spooned over mashed potatoes or rice for a fuss-free dinner, these meatballs are the ultimate comfort food with a twist. Best of all, you can set them, forget them, and still be the hero of your next get-together.

Ingredients

• For the Meatballs:
• 2 pounds frozen meatballs (homestyle or Italian-style)
• For the Sauce:
• 1 cup grape jelly (use seedless for a smoother glaze)
• 1 cup chili sauce (such as Heinz)
• 1 tablespoon Worcestershire sauce (optional, adds savory depth)
• 1 teaspoon garlic powder (optional, for a subtle aromatic kick)

Preparation Method

Layer it up:
Place the frozen meatballs directly into the bowl of your slow cooker. There’s no need to thaw them first—just drop them in and go!

Mix the magic glaze:
In a separate medium bowl, combine the grape jelly, chili sauce, Worcestershire sauce, and garlic powder. Stir well until the mixture is smooth and fully blended.

Coat and cook:
Pour the sauce evenly over the meatballs, making sure they’re well coated. Give everything a gentle stir to distribute the sauce.

Set it and forget it:
Cover the slow cooker with the lid. Cook on low for 4 to 5 hours or on high for 2 to 3 hours, stirring once or twice during the process to keep the sauce evenly distributed.

Ready to serve:
Once the meatballs are heated through and the sauce is thick, glossy, and bubbling, they’re ready! Serve directly from the slow cooker to keep them warm.

Tips and Conclusion

Spice things up or switch it around!
– Want heat? Add red pepper flakes, sriracha, or a splash of hot sauce.
– Prefer a smoky note? Swap chili sauce for BBQ sauce and add a dash of smoked paprika.
– Feeling fruity? Use cranberry, apricot, or even peach jam instead of grape jelly for fun flavor variations.
– Meal prep win: Store leftovers in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the slow cooker or on the stovetop.

Serving suggestions:
These meatballs are incredibly versatile. Serve them:
• On toothpicks as an appetizer
• Over fluffy white rice
• With creamy mashed potatoes
• Alongside roasted veggies or a fresh salad for a complete meal

With just a handful of pantry ingredients and your trusty slow cooker, these Grape Jelly Meatballs become an effortless showstopper. Sweet, savory, and endlessly customizable, this dish is proof that great flavor doesn’t require complicated steps.

Love easy slow cooker recipes? Be sure to check out our Honey Garlic Chicken Thighs, BBQ Pulled Pork Sliders, or Slow Cooker Mac & Cheese. Don’t forget to leave a review or share your twist on social media—we’d love to see your version of this classic dish!