Description

When the temperature begins to drop and the first signs of winter appear, there's nothing quite as comforting as a bowl of homemade potato soup. This classic dish, beloved for its creamy texture and hearty ingredients, has been a staple in kitchens for generations. Whether you're looking for a quick weeknight meal or a dish that brings warmth to your family gatherings, this Best Homemade Potato Soup recipe is a must-try. It's rich, flavorful, and made with simple ingredients that you probably already have in your pantry.

Ingredients

• To make this delicious potato soup, you'll need the following ingredients:
• 6 large potatoes, peeled and diced
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 2 cups milk (whole milk or 2%)
• 1 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions (for garnish)
• 4 strips of bacon, cooked and crumbled (optional, for garnish)

Preparation Method

Cook the Potatoes: Start by placing the diced potatoes in a large pot and cover them with chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cook the potatoes until they are tender, about 10-15 minutes.

Prepare the Onion and Garlic: While the potatoes are cooking, melt the butter in a separate large saucepan over medium heat. Add the chopped onion and garlic, cooking until they become soft and fragrant, about 5 minutes.

Create the Roux: Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for about 2 minutes to eliminate the raw flour taste, then slowly whisk in the milk and heavy cream. Continue to stir until the mixture thickens, about 3-5 minutes.

Combine Ingredients: Once the potatoes are tender, carefully add the potato and broth mixture to the saucepan with the thickened milk and cream. Stir to combine all the ingredients. If you prefer a smoother soup, you can use an immersion blender to puree some of the potatoes, leaving a few chunks for texture.

Season and Serve: Season the soup with salt, pepper, and cayenne pepper if using. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together. Just before serving, stir in the shredded cheddar cheese until it's fully melted and incorporated into the soup.

Garnish and Enjoy: Ladle the soup into bowls and top with chopped green onions and crumbled bacon if desired. Serve hot with crusty bread or a side salad for a complete meal.

Tips and Conclusion

For an extra layer of richness, consider adding a splash of white wine or a teaspoon of Dijon mustard to the soup before adding the potatoes. The acidity of the wine and the tanginess of the mustard complement the creamy base beautifully, elevating the overall flavor profile of the dish. Additionally, if you're looking for a smoky twist, substitute half of the regular bacon with smoked bacon or pancetta.

This Best Homemade Potato Soup is the epitome of comfort food. Its creamy consistency, combined with the satisfying flavors of potato, cheese, and bacon, makes it a favorite among family and friends. Perfect for a cozy night in or as a starter for a larger meal, this soup is sure to warm you up from the inside out. Not only is it easy to make, but it also offers plenty of room for customization. Whether you like your soup smooth or chunky, mild or spicy, this recipe can be adapted to suit your taste.

So, the next time you're in need of a comforting dish that brings everyone together, look no further than this delicious potato soup. It's sure to become a staple in your recipe collection, providing warmth and comfort with every spoonful.