Description

Meatloaf is a timeless comfort food that brings warmth and nostalgia to the dinner table. This five-ingredient meatloaf recipe is simplicity at its finest, requiring minimal prep yet delivering maximum flavor. Perfect for busy weeknights or casual family gatherings, this dish is as easy to make as it is delicious. With its tender texture, rich taste, and a glaze that adds just the right amount of sweetness, this meatloaf is a guaranteed crowd-pleaser. Serve it alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.

Ingredients

• 2 pounds ground beef (80/20 lean-to-fat ratio recommended)
• 1 cup breadcrumbs (plain or seasoned)
• 1 large egg, lightly beaten
• 1 cup ketchup, divided
• 1 packet onion soup mix (1 ounce)

Preparation Method

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking. This step ensures easy cleanup and helps the meatloaf hold its shape during baking.

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, half of the ketchup (1/2 cup), and the onion soup mix. Use your hands or a spatula to gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatloaf dense.

Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan. Press lightly to ensure the loaf holds together but don’t compact it too much. This will help retain its juicy texture.

Spread the remaining ketchup (1/2 cup) evenly over the top of the meatloaf. This glaze caramelizes as it bakes, adding a tangy and slightly sweet flavor that perfectly complements the savory meat.

Bake the meatloaf in the preheated oven for approximately 55-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy, as this ensures the meatloaf is cooked through while remaining juicy.

Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes. Resting allows the juices to redistribute, making each slice tender and flavorful. Slice the meatloaf into portions and serve warm.

Tips and Conclusion

For added depth of flavor, consider adding Worcestershire sauce or Dijon mustard to the meat mixture. You can also mix in chopped fresh parsley or grated Parmesan cheese for a gourmet twist. If you’d like a spicy kick, stir a bit of hot sauce or sriracha into the ketchup glaze. Leftovers can be stored in an airtight container in the refrigerator for up to three days and are perfect for sandwiches or quick lunches.

This five-ingredient meatloaf proves that simple recipes can still be incredibly flavorful and satisfying. It’s a dish that’s sure to become a staple in your meal rotation, offering comfort and convenience without compromising on taste. Pair it with your favorite sides for a complete meal, and explore more easy and delicious recipes on our site to inspire your next culinary adventure. Share this recipe with family and friends, and let them savor the magic of a no-fuss masterpiece!