Description

Butter pecan cookies are a delightful treat that perfectly balances the rich, buttery flavor with the crunch of toasted pecans. These cookies are a wonderful choice for any occasion, whether you're baking for a holiday, a special event, or just to enjoy with a cup of tea. The combination of creamy butter and nutty pecans creates a luxurious texture and taste that's sure to please anyone with a sweet tooth. With a crispy edge and a tender center, these cookies are both elegant and comforting

Ingredients

• Butter: 1 cup (2 sticks), softened
• Sugar: 1 cup
• Brown Sugar: 1 cup, packed
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• All-Purpose Flour: 3 cups
• Baking Soda: 1 teaspoon
• Salt: 1/2 teaspoon
• Pecans: 1 cup, chopped and toasted

Preparation Method

Preheat Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
Prepare the Dough:

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Fold in the toasted pecans.
Shape and Bake:

Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Finish and Serve:

Enjoy the cookies warm or store them in an airtight container at room temperature for up to a week.

Tips and Conclusion

Bonus Tips
Toast the Pecans: For an enhanced flavor, toast the pecans in a dry skillet over medium heat until fragrant, then chop them before adding to the dough.
Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for about 30 minutes before baking to make shaping easier.
Uniform Cookie Size: Use a cookie scoop to ensure that all cookies are the same size and bake evenly.
Conclusion
Butter pecan cookies are a delectable treat that brings together the richness of butter and the nutty crunch of pecans. Perfect for any occasion, these cookies offer a sophisticated flavor and texture that will surely impress your family and friends. Whether enjoyed fresh from the oven or as a sweet snack later, these cookies are a delightful addition to any cookie jar.