Description

Creamy Slow Cooker Tapioca Pudding is a comforting and classic dessert that brings a touch of nostalgia to your table. Made with small pearl tapioca, whole milk, and a touch of vanilla, this pudding is rich, smooth, and lightly sweetened. The slow cooking process allows the tapioca pearls to become tender and translucent, creating a delightful texture that pairs perfectly with the creamy pudding base. Whether enjoyed warm or chilled, this dessert is a satisfying treat for any occasion

Ingredients

• Small Pearl Tapioca: ½ cup
• Whole Milk: 4 cups
• Granulated Sugar: ½ cup
• Large Eggs: 2, lightly beaten
• Vanilla Extract: 1 teaspoon
• Salt: ¼ teaspoon

Preparation Method

Prepare the Tapioca:

Rinse the small pearl tapioca pearls under cold water to remove any excess starch. Drain them well.
Combine Ingredients:

In a slow cooker, combine the rinsed tapioca pearls, whole milk, granulated sugar, and salt. Stir to mix the ingredients well.
Cook the Pudding:

Cover the slow cooker and cook on low for about 4 hours. Stir the mixture every hour to ensure the tapioca pearls do not clump together.
Prepare the Eggs:

In a small bowl, lightly beat the eggs.
Temper the Eggs:

To prevent curdling, temper the eggs by slowly adding about a cup of the hot milk mixture into the beaten eggs, whisking constantly. This process gradually warms the eggs.
Combine and Continue Cooking:

Pour the tempered egg mixture back into the slow cooker, stirring well to combine with the rest of the pudding mixture.
Cover and continue to cook on low for an additional 30 minutes, stirring occasionally, until the pudding has thickened and the tapioca pearls are translucent.
Finish the Pudding:

Stir in the vanilla extract for added flavor.
Serve:

Ladle the pudding into serving bowls. Allow it to cool slightly before serving warm. Alternatively, refrigerate the pudding for a chilled version.

Tips and Conclusion

Tips
Consistency Check: The pudding should be thickened and have a creamy consistency. If it seems too runny, allow it to cook a bit longer, checking every 15 minutes.
Sweetness Adjustment: Taste the pudding before serving and adjust the sweetness if needed by adding a little more sugar.
Conclusion
This Creamy Slow Cooker Tapioca Pudding is an easy and indulgent dessert that's perfect for making ahead of time. The slow cooking method ensures that the tapioca pearls are perfectly tender and the pudding is rich and creamy. Whether served warm or chilled, it's a versatile treat that can be enjoyed as a comforting finish to any meal or as a sweet treat on its own. Enjoy this classic dessert with your favorite toppings or simply as it is!