Description

This recipe is a celebration of rich flavors, comforting textures, and effortless preparation. It’s one of those dishes that instantly warms your soul and keeps everyone coming back for more. Whether it’s a family dinner, a potluck, or simply a cozy night in, this dish is a true crowd-pleaser. With a combination of hearty ingredients and a creamy, savory sauce, it’s no wonder why it has become a household favorite.

Ingredients

• For the Main Dish:
• 1 pound of ground beef or ground turkey
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups of cooked pasta (penne, elbow macaroni, or shells work well)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• For the Topping:
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese

Preparation Method

Prepare the Ingredients
Start by cooking your pasta according to the package instructions. Ensure it’s cooked al dente, as it will continue cooking in the oven. Drain and set aside. Meanwhile, preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Cook the Meat
In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or turkey, breaking it up with a wooden spoon as it cooks. Once it’s browned, add the diced onion and minced garlic. Cook until the onion becomes translucent, and season with smoked paprika, Italian seasoning, salt, and pepper.

Combine the Creamy Base
In a mixing bowl, combine the cream of mushroom soup and sour cream. Stir until smooth. Add this creamy mixture to the skillet with the cooked meat, stirring to coat evenly. Remove from heat and gently fold in the cooked pasta.

Assemble the Dish
Pour the creamy pasta and meat mixture into the prepared baking dish, spreading it out into an even layer. Sprinkle the shredded cheddar cheese generously over the top.

Prepare the Topping
In a small bowl, mix the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle this mixture evenly over the top of the cheddar cheese layer. This topping adds a delightful crunch to the creamy base.

Bake to Perfection
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. For an extra crispy topping, broil for an additional 2-3 minutes, keeping a close eye to avoid burning.

Serve and Enjoy
Allow the dish to cool slightly before serving. Garnish with freshly chopped parsley or a sprinkle of additional Parmesan cheese for a touch of elegance.

Tips and Conclusion

Substitutions: Feel free to swap the ground meat for shredded rotisserie chicken or crumbled sausage for a different twist.
Add Vegetables: For a healthier version, mix in steamed broccoli, sautéed mushrooms, or frozen peas before baking.
Make Ahead: This dish can be assembled up to a day in advance and baked just before serving. Store it covered in the refrigerator until ready to cook.
Freezer-Friendly: Freeze any leftovers in an airtight container for up to 3 months. Reheat in the oven at 350°F until heated through.
This creamy, cheesy, and satisfyingly crunchy casserole is a recipe you’ll want to make on repeat. Its hearty flavors and ease of preparation make it a go-to dish for busy weeknights and special occasions alike. Pair it with a crisp green salad or warm garlic bread for a complete meal that’s sure to impress. Dive into this recipe and discover why it has everyone hooked!