Description

This Decadent Chocolate Oreo Cheesecake is a showstopper dessert that features a crunchy Oreo crust, a rich and creamy chocolate cheesecake filling, and a silky chocolate fudge topping. Each layer of this indulgent dessert is packed with chocolatey goodness, making it perfect for special occasions or a luxurious treat. With a blend of semi-sweet and white chocolate chips, this cheesecake is both visually stunning and irresistibly delicious

Ingredients

• For the Crunchy Oreo Crust:
• 2 cups crushed Oreo cookies
• 1/2 cup melted butter
• For the Rich Cheesecake Filling:
• 3 packages (225 g each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup heavy cream
• 1/2 cup cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 3 large eggs
• 1 teaspoon vanilla extract
• For the Silky Chocolate Fudge Topping:
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• For the Finishing Touches:
• 1/2 cup Oreo crumbles
• 1/2 cup chocolate shavings

Preparation Method

1. Preheat Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Crust:

In a bowl, combine crushed Oreo cookies with melted butter. Press this mixture firmly into the bottom of a springform pan to create a sturdy base. Bake for 10 minutes, then let it cool completely.

3. Make the Filling:

In a large bowl, beat the cream cheese and sugar together until smooth and fluffy. Add the heavy cream, cocoa powder, and vanilla extract, mixing until well combined. Fold in the semi-sweet and white chocolate chips. Add the eggs one at a time, mixing gently after each addition just until incorporated.

4. Assemble and Bake:

Pour the cheesecake filling over the cooled crust and smooth the top with a spatula. Bake for 55-60 minutes, or until the center is just set but still has a slight jiggle. Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight for best results.

5. Prepare the Fudge Topping:

Heat the heavy cream in a saucepan until just boiling. Remove from heat and stir in the semi-sweet chocolate chips and butter until the mixture is smooth and glossy. Let it cool slightly.

6. Decorate:

Pour the fudge topping over the chilled cheesecake, spreading evenly to cover. Garnish with Oreo crumbles and chocolate shavings for an added touch of elegance.

7. Serve and Enjoy:

Slice and serve your Decadent Chocolate Oreo Cheesecake chilled. Enjoy the creamy, chocolatey layers and the delightful crunch of the Oreo crust!

Tips and Conclusion

Serving Suggestion
Pair this cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. For a touch of sophistication, serve with a drizzle of additional chocolate sauce.