Description

Cinnamon Roll French Toast Roll-Ups are the perfect combination of two beloved breakfast favorites: cinnamon rolls and French toast. These delightful, bite-sized treats are packed with creamy, cinnamon-spiced filling and golden, buttery goodness. Perfect for breakfast, brunch, or even dessert, they’re as fun to make as they are to eat. Whether you’re preparing a special morning treat for your family or impressing guests at a gathering, these roll-ups deliver flavor and joy with every bite.

Ingredients

• For the roll-ups:
• 8 slices of white bread, crusts removed.
• ¼ cup of softened cream cheese.
• ¼ cup of brown sugar.
• 1 tablespoon of ground cinnamon.
• For the egg mixture:
• 2 large eggs.
• ¼ cup of milk.
• 1 teaspoon of vanilla extract.
• For cooking:
• 2 tablespoons of butter.
• For the glaze:
• ½ cup of powdered sugar.
• 2 tablespoons of milk.

Preparation Method

Start by preparing the bread. Using a rolling pin, flatten each slice until thin and even. This will make them easier to roll and hold their shape.

In a small bowl, mix the softened cream cheese, brown sugar, and cinnamon until smooth and spreadable. Spread a thin, even layer of this mixture onto each slice of bread. Carefully roll each slice tightly, creating a compact roll. Set the prepared rolls aside.

In a shallow dish, whisk together the eggs, milk, and vanilla extract. This mixture will give the roll-ups their classic French toast flavor and texture.

Heat a large skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Dip each roll-up into the egg mixture, ensuring all sides are coated. Place the roll-ups in the skillet and cook, turning occasionally, until all sides are golden brown and slightly crisp. This process should take about 6-8 minutes in total.

While the roll-ups cook, prepare the glaze. In a small bowl, whisk the powdered sugar and milk until smooth. The glaze should have a drizzling consistency.

Once the roll-ups are cooked, transfer them to a serving plate. Drizzle the glaze generously over the warm roll-ups. Serve immediately and enjoy their irresistible sweetness.

Tips and Conclusion

For a fun variation, try using flavored cream cheese, such as strawberry or maple, in the filling. If you want a crunchier texture, sprinkle the roll-ups with chopped nuts or granola after drizzling the glaze. These roll-ups are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to two days. Simply reheat in a skillet or toaster oven for a quick breakfast treat.

Cinnamon Roll French Toast Roll-Ups bring excitement and indulgence to your breakfast table. Their creamy filling, sweet glaze, and crispy edges make them a hit with kids and adults alike. Whether you're looking for a quick and impressive breakfast idea or a delightful dessert option, these roll-ups are sure to please. Don’t forget to explore more creative recipes on our site and share your experience with these delicious treats. Start your day with a sweet twist and make every bite memorable!