Description

This German Chocolate Cake with Caramel Pecan Coconut Topping is a decadent dessert that combines the rich, chocolaty goodness of a classic German chocolate cake with a luscious caramel topping and a sprinkle of crunchy pecans and sweet shredded coconut. The result is a cake that’s not only visually stunning but also delivers an indulgent blend of flavors and textures. Perfect for special occasions or as a treat for chocolate lovers, this cake is sure to impress with its layers of flavor and creamy frosting

Ingredients

• For the Cake:
• 1 box of German chocolate cake mix
• 1 ½ cups water
• ½ cup vegetable oil
• 3 large eggs
• For the Caramel Pecan Coconut Topping:
• 1 can of sweetened condensed milk
• 1 cup caramel sauce
• 1 cup chopped pecans
• 1 cup sweetened shredded coconut
• For the Frosting:
• ½ cup butter, softened
• 4 cups powdered sugar
• ¼ cup milk

Preparation Method

1. Prepare the Cake:

Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or one 9x13-inch baking dish.
Mix Cake Batter: In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed until well blended, usually about 2 minutes.
Bake the Cake: Pour the batter into the prepared pans. Bake in the preheated oven according to the package instructions, typically 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans on a wire rack.
2. Prepare the Caramel Pecan Coconut Topping:

Combine Ingredients: In a medium bowl, mix together the sweetened condensed milk, caramel sauce, chopped pecans, and shredded coconut until well combined.
Spread Topping: Once the cakes are completely cool, spread the caramel pecan coconut mixture evenly over the top of one of the cakes. If using a 9x13-inch dish, spread the topping evenly over the entire cake.
3. Make the Frosting:

Cream Butter: In a large bowl, beat the softened butter until creamy.
Add Powdered Sugar and Milk: Gradually add the powdered sugar, one cup at a time, beating well after each addition. Add the milk and continue to beat until the frosting is smooth and spreadable.
4. Assemble the Cake:

Layer and Frost: If using round cake pans, place one cake layer on a serving plate or cake stand. Spread a layer of frosting over the top, then place the second cake layer on top. Frost the sides and top of the cake with the remaining frosting.
Add Topping: Spread the caramel pecan coconut topping over the top of the frosted cake.
5. Serve and Enjoy:

Slice and serve your German Chocolate Cake with Caramel Pecan Coconut Topping. Enjoy the rich layers of chocolate, caramel, and coconut with each bite.

Tips and Conclusion

Tip: For an extra touch of elegance, consider drizzling additional caramel sauce over the frosting before serving. You can also sprinkle a few extra chopped pecans and shredded coconut on top to enhance the presentation.

Conclusion: This German Chocolate Cake with Caramel Pecan Coconut Topping is a rich and decadent dessert that combines classic chocolate cake with a sweet and crunchy topping. Each bite offers a delightful mix of flavors and textures that will leave your guests craving more. Whether you’re celebrating a special occasion or simply indulging in a treat, this cake is sure to be a memorable and satisfying choice. Enjoy the blend of chocolate, caramel, and nuts, and savor every delicious moment!