Description

If you're looking for a delicious treat that combines the classic flavors of chocolate and peanut butter with the crunch of Rice Krispies, these Chocolate Peanut Butter Rice Krispie Cups are exactly what you need. These no-bake treats are perfect for snacking, special occasions, or just a quick indulgence. With layers of creamy peanut butter and rich chocolate, these bite-sized cups offer the perfect balance of textures and flavors

Ingredients

• 3 cups Rice Krispies cereal
• 1 cup creamy peanut butter
• ½ cup unsalted butter
• 1 cup semi-sweet chocolate chips
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 tablespoon coconut oil (optional, for extra smooth chocolate)

Preparation Method

Step 1: Prepare the Peanut Butter Layer
In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, add the creamy peanut butter and stir until the mixture is smooth and combined.
Stir in the powdered sugar, vanilla extract, and a pinch of salt to enhance the flavor. Remove the pan from heat once all the ingredients are fully incorporated.
In a large mixing bowl, combine the peanut butter mixture with the Rice Krispies cereal. Gently fold the mixture until the cereal is evenly coated with the peanut butter mixture.
Line a muffin tin with paper liners. Spoon about 2 tablespoons of the peanut butter and Rice Krispies mixture into each cup, pressing it down gently to form the base layer.
Step 2: Make the Chocolate Topping
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 20-30 second intervals, stirring between each until the chocolate is fully melted and smooth.
Once melted, pour about 1 tablespoon of the chocolate over each peanut butter Rice Krispie layer, spreading it evenly with the back of a spoon.
Step 3: Set and Chill
After all the cups are topped with chocolate, place the muffin tin in the refrigerator for about 30 minutes, or until the chocolate is fully set.
Once the cups are firm, remove them from the refrigerator and peel off the paper liners. Your Chocolate Peanut Butter Rice Krispie Cups are ready to serve!

Tips and Conclusion

Bonus Tips:
Make It Crunchier: For extra texture, you can add chopped peanuts to the peanut butter mixture or sprinkle them on top of the chocolate before chilling.

Vegan Version: To make these treats vegan, substitute the butter with a plant-based alternative and use dairy-free chocolate chips.

Add a Twist: You can customize these Rice Krispie cups by adding marshmallow fluff or drizzling caramel over the chocolate layer before chilling.

Storage: Store these cups in an airtight container in the refrigerator for up to a week. They also freeze well, making them a great make-ahead dessert option.

Conclusion:
These Chocolate Peanut Butter Rice Krispie Cups are the perfect blend of sweet, salty, creamy, and crunchy. With just a few ingredients and minimal prep, you can whip up a batch of these delightful treats that are sure to please everyone. Whether you’re hosting a party, need a quick snack, or just want something sweet to indulge in, these cups are a go-to recipe. The rich peanut butter and smooth chocolate create a decadent yet balanced dessert that’s hard to resist. Enjoy these crowd-pleasers anytime, and you’ll never be disappointed!