Description

Parmesan Baked Pork Chops are a simple yet delicious meal that combines tender, juicy pork chops with a crispy, cheesy coating. This recipe is perfect for a quick weeknight dinner or a special meal with family and friends. With just a few ingredients and minimal prep time, you can have a flavorful dish that everyone will love

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 2 large eggs, beaten

Preparation Method

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the pork chops from sticking.

Step 2: Prepare the Coating
In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, dried parsley, salt, and black pepper. Mix well to ensure all the seasonings are evenly distributed. This mixture will create a deliciously crispy and flavorful coating for the pork chops.

Step 3: Prepare the Pork Chops
Pat the pork chops dry with paper towels to remove any excess moisture. This will help the coating adhere better and ensure a crispy texture. Brush each pork chop with a thin layer of olive oil to help the coating stick and to add a bit of extra flavor.

Step 4: Bread the Pork Chops
Dip each pork chop into the beaten eggs, making sure it is fully coated. Allow any excess egg to drip off, then press the pork chop into the Parmesan and breadcrumb mixture. Press firmly to ensure the coating sticks well on both sides of the pork chop. Repeat this process for all the pork chops.

Step 5: Bake the Pork Chops
Place the breaded pork chops on the prepared baking sheet, making sure they are evenly spaced. Bake in the preheated oven for 25-30 minutes, or until the pork chops are golden brown and the internal temperature reaches 145°F (63°C). The cooking time may vary slightly depending on the thickness of your pork chops.

Step 6: Serve and Enjoy
Once the pork chops are cooked through and crispy on the outside, remove them from the oven and let them rest for a few minutes before serving. This helps the juices redistribute throughout the meat, ensuring they are tender and juicy. Serve the Parmesan Baked Pork Chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad

Tips and Conclusion

Bonus Tips
Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like rosemary or thyme to the breadcrumb mixture.
Spice it Up: If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture.
Use Bone-In Pork Chops: Bone-in pork chops can also be used for this recipe. They may require a slightly longer cooking time but offer more flavor and juiciness.
Pair with a Sauce: These pork chops pair beautifully with a variety of sauces, such as a lemon-butter sauce, honey mustard, or a simple garlic aioli.
Conclusion
These Parmesan Baked Pork Chops are an easy and delicious way to enjoy a flavorful meal with minimal effort. The combination of Parmesan cheese and seasoned breadcrumbs creates a crispy, golden crust that perfectly complements the tender pork chops. Whether you're cooking for a busy weeknight or a special occasion, this recipe is sure to impress. Serve with your favorite sides and enjoy a comforting, satisfying meal that the whole family will love!