Description

There’s nothing better than a tasty and easy-to-prepare meal to impress family and friends. This recipe for chicken wings with coleslaw and honey sauce is perfect for those looking for convenience and flavor. With simple ingredients and a special touch of honey, this dish offers an irresistible combination of textures and flavors. The chicken turns out juicy and well-seasoned, while the coleslaw provides a refreshing crunch. To top it off, the honey sauce adds a sweet note that contrasts perfectly with the savory chicken.

Ingredients

• For the Chicken:
• 500g chicken wings
• A drizzle of oil
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon baking soda
• Oil for frying
• For the Coleslaw:
• 1/2 cabbage, finely chopped
• 1 onion, finely chopped
• 150g mayonnaise
• 2 tablespoons mustard
• 2 tablespoons honey
• 2 tablespoons vinegar
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 grated carrot
• Fresh parsley, to taste
• For the Honey Sauce:
• 1 tablespoon butter
• 100ml honey
• 1 teaspoon salt

Step by Step Instructions

• Step 1

  

  Begin by drizzling some oil over the chicken wings to ensure a juicy texture.

• Step 2

  

  Then, add salt, black pepper, paprika, and baking soda.

• Step 3

  

  Mix well to coat the wings evenly with seasoning.

• Step 4

  

  Heat a pan and add a bit of oil.

• Step 5

  

  Place the chicken wings in the pan and cook until golden on all sides.

• Step 6

  

  Enquanto o frango cozinha, corte o repolho em fatias finas e reserve.

• Step 7

  

  Slice the onion thinly and set aside as well.

• Step 8

  

  In a bowl, mix the mayonnaise.

• Step 9

  

  Add two tablespoons of mustard.

• Step 10

  

  Stir in one tablespoon of honey.

• Step 11

  

  Add a bit of water to thin the sauce slightly.

• Step 12

  

  Season with black pepper to taste and mix well.

• Step 13

  

  Set the sauce aside while preparing the coleslaw.

• Step 14

  

  In a large bowl, combine the chopped cabbage.

• Step 15

  

  Add the sliced onion.

• Step 16

  

  Mix in the grated carrot and fresh parsley.

• Step 17

  

  Toss all the ingredients together to combine.

• Step 18

  

  Pour the sauce over the coleslaw and mix thoroughly until everything is well coated.

• Step 19

  

  Set the coleslaw aside and check the chicken. Once golden and cooked through, remove from the pan.

• Step 20

  

  In another pan, melt the butter over low heat.

• Step 21

  

  Add the honey to the melted butter and stir.

• Step 22

  

  Stir in the salt and continue stirring until the sauce thickens slightly.

• Step 23

  

  Toss the wings in the sauce to ensure they are evenly coated.

• Step 24

  

  Serve immediately, accompanied by the coleslaw, and enjoy this delicious meal!
  

Tips and Conclusion

For an extra flavor boost, sprinkle a bit of chopped fresh chili into the honey sauce to give the dish a sweet and spicy kick.

This recipe is not only quick and easy but also full of contrasting flavors that will make everyone ask for seconds. The golden, crispy chicken paired with the sweet honey sauce and the fresh crunch of the coleslaw makes this dish a complete and satisfying meal for any occasion.