Description

Gooey Mozzarella Biscuit Bombs are a deliciously cheesy and satisfying treat, perfect for any occasion. Whether you’re hosting a party, preparing a quick appetizer, or indulging in a snack, these biscuit bombs are sure to please. The flaky biscuit dough envelops a molten mozzarella center, creating a delightful burst of flavor and texture with every bite. Easy to make and endlessly versatile, these biscuit bombs can be customized with your favorite fillings and pair wonderfully with marinara or garlic butter for dipping

Ingredients

• For the biscuit bombs:
• 1 can (16.3 oz) refrigerated biscuit dough
• 8 oz mozzarella cheese, cut into cubes
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• 1/4 cup grated Parmesan cheese
• Optional for dipping:
• 1 cup marinara sauce
• Garlic butter

Preparation Method

Prepare the biscuits:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly using your hands or a rolling pin to create a small disc.

Fill the biscuit bombs:
Place a cube of mozzarella cheese in the center of each biscuit. For added flavor, you can include optional fillings such as pepperoni or a sprinkle of Italian seasoning. Carefully fold the edges of the biscuit dough over the cheese, pinching them together to seal completely. Roll the sealed biscuit into a ball and place it seam-side down on the prepared baking sheet.

Add the finishing touches:
In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the tops of each biscuit bomb with the butter mixture. Sprinkle grated Parmesan cheese over the tops for a golden, cheesy crust.

Bake to perfection:
Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuit bombs are golden brown and puffed. Keep an eye on them in the last few minutes to ensure they don’t overbake.

Serve and enjoy:
Remove the biscuit bombs from the oven and let them cool for a few minutes. Serve warm with marinara sauce or garlic butter for dipping. The gooey mozzarella center and buttery, cheesy topping make these irresistible

Tips and Conclusion

Tips and Tricks:

Ensure the edges of the dough are tightly sealed to prevent the cheese from leaking during baking.
For a crispier crust, brush the biscuit bombs with an egg wash before baking.
To reheat leftovers, pop them in the oven at 350°F (175°C) for 5-7 minutes to restore their gooey center and flaky crust.
Conclusion:

Gooey Mozzarella Biscuit Bombs are a crowd-pleasing appetizer or snack that’s quick to prepare and packed with cheesy goodness. Their golden crust, soft dough, and molten center make them a favorite for gatherings and family meals alike. Customize them to suit your tastes and serve with your favorite dipping sauces for a truly indulgent experience.

For more delicious and easy recipes, explore options like Garlic Parmesan Breadsticks or Cheesy Spinach Dip Bites. Share your creations and inspire others to try this cheesy delight. Happy baking!