Description

This slow cooker dish is one that people keep asking for over and over. It combines simple, flavorful ingredients to create a tender, savory meal perfect for any occasion. Whether you’re cooking for a family dinner or entertaining guests, this recipe ensures everyone will be satisfied.

Ingredients

• 2-3 lbs meat (beef, chicken, or pork)
• 1 packet of ranch seasoning
• 1 packet of au jus gravy mix
• 1 packet of Italian dressing mix
• 1 cup broth (beef or chicken)

Preparation Method

Prep the Meat: Place your meat of choice in the slow cooker. Beef, chicken, or pork all work wonderfully in this recipe.

Add Seasonings: Sprinkle the ranch seasoning, au jus gravy mix, and Italian dressing mix evenly over the meat. These seasoning packets bring all the flavor you need without any additional spices.

Pour in the Broth: Pour the broth over the seasoned meat, ensuring everything is well-coated. This will help create a flavorful sauce as the meat cooks and becomes tender.

Cook Low and Slow: Cover and cook on low for 6-8 hours. This slow cooking process allows the meat to absorb the flavors and become incredibly tender. If short on time, cook on high for 3-4 hours.

Shred and Serve: Once the meat is fully cooked, use two forks to shred it right in the slow cooker. Stir the shredded meat into the juices for maximum flavor. Serve over rice, mashed potatoes, or in sandwiches for a versatile meal.

Tips and Conclusion

For extra flavor, sear the meat on both sides in a hot skillet before placing it in the slow cooker. This adds a caramelized layer to the meat, locking in moisture and adding depth to the dish. Also, consider adding vegetables like carrots or potatoes for a complete one-pot meal.

This slow cooker dish is sure to become a favorite in your recipe rotation. Its simplicity, combined with its rich flavor, makes it an easy win for any occasion. Whether you’re preparing it for a casual family meal or serving it at a gathering, this dish always leaves people asking for the recipe. Its versatility, ease, and deliciousness make it a must-try for busy cooks who don’t want to compromise on flavor.