Description

There’s nothing quite like the melt-in-your-mouth texture of a freshly glazed doughnut. This homemade Krispy Kreme-inspired recipe will bring that irresistible bakery-fresh experience right to your kitchen. With a light, airy interior and a perfectly sweet glaze, these doughnuts are ideal for breakfast treats, afternoon snacks, or indulgent desserts. The best part? You don’t need professional skills to make them—just a little patience and the willingness to enjoy the process. Whether you’re making them for family, friends, or just yourself, these doughnuts are sure to impress!

Ingredients

• For the Dough:
• 3 tablespoons milk
• 3 tablespoons boiling water
• 1 teaspoon dry active yeast
• 8 ounces all-purpose flour
• 1 1/2 ounces sugar
• 1 egg
• 1 ounce butter (room temperature)
• Dash of salt
• Oil for frying
• For the Glaze:
• 1/3 cup butter
• 2 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 4 tablespoons hot water

Preparation Method

Begin by preparing the yeast mixture. In a small bowl, combine the milk and boiling water, then stir in the sugar and yeast. Allow the mixture to sit for about 5 minutes until it becomes foamy—this ensures that the yeast is activated and ready to help the dough rise properly.

In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the softened butter, and use your fingers to incorporate it into the dry ingredients until the mixture has a crumbly texture.

Pour the activated yeast mixture into the dry ingredients, followed by the egg. Stir everything together until a dough forms. Transfer the dough to a lightly floured surface and knead for 5 to 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of flour, but be careful not to overdo it to maintain a light texture.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 hour or until it doubles in size.

Once risen, gently punch down the dough and roll it out on a lightly floured surface to about 1/2-inch thickness. Using a doughnut cutter or a round cutter with a smaller one for the center, cut out the doughnut shapes. Place them on a parchment-lined tray, cover lightly, and allow them to rise again while heating the oil.

In a deep pan, heat the oil to 375°F (190°C). Carefully place the doughnuts into the hot oil, frying in small batches to avoid overcrowding. Cook each side until golden brown, about 1 to 2 minutes per side. Remove from the oil using a slotted spoon and drain on a wire rack lined with paper towels.

For the glaze, melt the butter in a bowl, then whisk in the powdered sugar and vanilla extract. Gradually add hot water, stirring until you achieve a smooth, pourable consistency.

While the doughnuts are still warm, dip each one into the glaze, ensuring an even coating. Place them back on the wire rack, allowing any excess glaze to drip off. Let the glaze set for a few minutes before serving.

Tips and Conclusion

For an extra touch of flavor, try adding a pinch of cinnamon or nutmeg to the dough for a subtle spice infusion. If you prefer chocolate glaze, simply substitute 1/4 cup of the powdered sugar with cocoa powder and proceed with the same method. To make filled doughnuts, skip the hole-cutting step and inject your favorite jam, custard, or Nutella into the center after frying.

Making homemade Krispy Kreme-style doughnuts is not just about the end result but also about the joy of baking from scratch. The soft, pillowy texture and sweet, glossy glaze make these doughnuts a crowd-pleaser every time. Whether you enjoy them with a cup of coffee in the morning or as a late-night treat, they are sure to satisfy any craving. Ready to explore more delicious recipes? Check out our other homemade bakery favorites and keep the inspiration going!