Description

These Baked Chicken Ricotta Meatballs are a delicious, healthier alternative to traditional meatballs. Made with ground chicken or turkey and creamy ricotta cheese, they’re incredibly tender and flavorful. Paired with a rich Alfredo sauce and spinach, this dish is perfect for a comforting dinner.

Ingredients

• Ground chicken or turkey
• Ricotta cheese
• Seasoned breadcrumbs
• Milk
• Fresh parsley
• Sun-dried tomatoes
• Alfredo sauce
• Fresh spinach

Preparation Method

Prepare the Breadcrumbs:
Soak breadcrumbs in milk to soften for the perfect texture.

Mix the Ingredients:
Combine the softened breadcrumbs with ground chicken or turkey, ricotta, parsley, sun-dried tomatoes, and seasonings. Avoid overmixing to maintain tender meatballs.

Shape and Bake:
Form the mixture into balls and bake in a preheated oven until crispy on the outside and cooked through.

Prepare the Sauce:
While the meatballs bake, make the Alfredo sauce and wilt spinach in it for added flavor.

Combine and Serve:
Once the meatballs are done, mix them into the sauce and let them soak up the creamy flavors. Serve with jasmine rice or pasta for a complete meal.

Tips and Conclusion

Bonus Tip:
For added flavor, try using garlic and onion powder in the meatball mixture. You can also sprinkle extra Parmesan over the meatballs before baking for a golden, cheesy finish.

Conclusion:
These Baked Chicken Ricotta Meatballs are a delightful combination of tender meat, creamy cheese, and rich sauce. They’re easy to make, light, and bursting with flavor. Perfect for family dinners or special occasions, this dish is sure to become a favorite in your home!