Description

Experience the perfect balance of fresh, crunchy vegetables and indulgent flavors with this Loaded Broccoli Cauliflower Salad. This versatile recipe brings together tender broccoli and cauliflower florets, smoky bacon, creamy Colby Jack cheese, and a tangy-sweet dressing that ties it all together. It’s a refreshing, hearty dish that’s perfect for potlucks, picnics, or as a side for family dinners. Packed with nutrients and a satisfying mix of textures, this salad is as wholesome as it is delicious. With a simple prep process and customizable ingredients, it’s a recipe you’ll return to again and again.

Ingredients

• For the Dressing:
• ¾ cup plain Greek yogurt
• ½ cup mayonnaise
• ¼ cup clover honey
• 2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ½ teaspoon black pepper
• For the Salad:
• 4 cups small broccoli florets, diced
• 4 cups small cauliflower florets, diced
• 12 slices thick-cut bacon, cooked and diced
• 8 ounces Colby Jack cheese, cubed
• ½ medium red onion, chopped and rinsed

Preparation Method

Begin by preparing the dressing. In a medium-sized mixing bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, granulated sugar, salt, and black pepper. Ensure the mixture is smooth and creamy, with all the ingredients fully incorporated. Cover the bowl with plastic wrap or transfer the dressing to an airtight container and refrigerate. Chilling the dressing for at least 30 minutes enhances the flavors, allowing them to meld together beautifully.

While the dressing chills, prepare the salad ingredients. Wash and dice the broccoli and cauliflower florets into small, bite-sized pieces. This ensures a uniform texture and makes the salad easy to eat. Cook the bacon slices in a skillet over medium heat until crisp. Once cooled, chop the bacon into small pieces. Cube the Colby Jack cheese into small, uniform chunks, and chop the red onion. Rinse the onion under cold water to mellow its sharp flavor, making it more balanced within the salad.

In a large salad bowl, combine the broccoli, cauliflower, bacon, cheese, and red onion. Toss gently to distribute the ingredients evenly. Pour the chilled dressing over the salad and toss until all the components are well coated. The creamy dressing should cling to every piece, ensuring a burst of flavor in every bite.

Once the salad is assembled, garnish with additional crumbled bacon or a sprinkle of fresh parsley for an extra pop of color. Serve immediately to enjoy the crunch and freshness of the vegetables paired with the creamy dressing and savory bacon.

Tips and Conclusion

For added variety, consider including sunflower seeds or dried cranberries for extra texture and a touch of sweetness. If you’re looking for a lighter version, swap out the mayonnaise for additional Greek yogurt. This salad is also highly adaptable—try substituting sharp cheddar or pepper jack cheese for a different flavor profile, or add a handful of chopped hard-boiled eggs for extra protein. Leftovers can be stored in an airtight container in the refrigerator for up to two days, but note that the bacon may lose some of its crispiness over time.
This Loaded Broccoli Cauliflower Salad is a true crowd-pleaser, offering the perfect blend of flavors and textures. The combination of creamy dressing, crisp vegetables, smoky bacon, and rich cheese makes it a versatile dish suitable for any occasion. Whether you’re serving it alongside grilled meats, sandwiches, or as part of a holiday spread, it’s guaranteed to impress. For more fresh and satisfying salad recipes, explore our Crispy Chicken Salad or Mediterranean Chickpea Salad. Enjoy the vibrant flavors and share this recipe with friends and family! Happy cooking!