Description

This Apple Cider Pork Loin Roast is a tender and flavorful dish, perfect for a comforting dinner. The pork loin is roasted with apples, onions, and a delicious apple cider broth, creating a savory-sweet combination that’s sure to impress

Ingredients

• 4-5 lb pork loin roast
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 3 cloves garlic, minced
• 1 large onion, quartered
• 3 apples, cored and sliced
• 2 cups apple cider
• 1 cup chicken broth
• 2 tbsp Dijon mustard

Preparation Method

Preheat Oven:
Set your oven to 350°F (175°C).

Season the Pork Loin:
Rub the pork loin with olive oil, salt, pepper, thyme, and rosemary.

Prepare the Roasting Pan:
Arrange the onion quarters and apple slices in a roasting pan. Place the seasoned pork loin on top.

Make the Cider Sauce:
In a bowl, combine the apple cider, chicken broth, garlic, and Dijon mustard. Pour this mixture over the pork.

Roast the Pork:
Cover with foil and bake for 2.5 to 3 hours, removing the foil in the last 30 minutes to brown the pork. Ensure the internal temperature reaches 145°F (63°C).

Rest and Serve:
Let the pork rest for 10 minutes before slicing. Serve with the apples, onions, and pan juices.

Tips and Conclusion

Bonus Tip:
For added flavor, you can add a splash of balsamic vinegar to the cider sauce, which will complement the sweetness of the apples. Serve the pork with mashed potatoes or roasted vegetables to complete the meal.

Conclusion:
This Apple Cider Pork Loin Roast is the perfect blend of sweet and savory, with tender pork infused with the flavors of apples and herbs. The cider sauce adds a lovely richness to the dish, making it a wonderful centerpiece for any special occasion or family dinner. Enjoy!