Description

Elevate your dinner repertoire with these Parmesan-Crusted Chicken Breasts—a harmonious blend of tender, juicy meat encased in a crispy, golden crust. This dish marries the savory depth of Parmesan cheese with the satisfying crunch of panko breadcrumbs, creating a meal that's both elegant and comforting. Whether you're hosting a dinner party or seeking a family-friendly option, this recipe promises to impress and become a staple in your culinary collection.

Ingredients

• 4 boneless, skinless chicken breasts: Opt for organic or free-range for the best flavor and texture.
• 1 cup grated Parmesan cheese: Freshly grated Parmesan offers a more robust flavor compared to pre-packaged varieties.
• 1 cup panko breadcrumbs: These Japanese-style breadcrumbs provide an extra-crispy coating.
• 1 teaspoon garlic powder: Adds a subtle, aromatic depth to the crust.
• 1 teaspoon dried Italian herbs: A blend of basil, oregano, and thyme enhances the overall flavor profile.
• Salt and freshly ground black pepper to taste: Season according to your preference.
• 2 large eggs: Beaten, they act as a binding agent for the coating.
• 2 tablespoons olive oil: For pan-searing the chicken to a golden brown.
• Lemon wedges for serving (optional): A squeeze of lemon adds a refreshing brightness to the dish.

Preparation Method

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's ready for baking after searing the chicken.

Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap or parchment paper. Using a meat mallet or rolling pin, gently pound them to an even thickness of about ½ inch. This ensures uniform cooking and tenderness.

Set Up the Breading Station:

In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. Mix thoroughly to distribute the seasonings evenly.
In another shallow dish, beat the eggs until well combined.
Bread the Chicken:

Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
Press the chicken into the Parmesan-panko mixture, ensuring a thorough and even coating on all sides.
Sear the Chicken:

Heat the olive oil in a large oven-safe skillet over medium-high heat.
Once the oil is shimmering, add the coated chicken breasts. Sear for 2-3 minutes on each side until they achieve a golden-brown crust.
Bake to Perfection:

Transfer the skillet to the preheated oven.
Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is crispy.
Serve:

Remove the chicken from the oven and let it rest for a few minutes to retain its juices.
Serve hot, garnished with lemon wedges if desired.

Tips and Conclusion

For an added layer of flavor, consider incorporating a teaspoon of lemon zest into the breadcrumb mixture. The citrus notes will complement the savory Parmesan and herbs, providing a refreshing contrast. Additionally, if you prefer a spicier kick, add a pinch of cayenne pepper to the breading mixture.
This Parmesan-Crusted Chicken Breast recipe offers a delightful combination of textures and flavors that are sure to please any palate. Its straightforward preparation makes it accessible for weeknight dinners, while its elegant presentation is suitable for special occasions. Pair it with a fresh arugula salad, roasted vegetables, or creamy mashed potatoes to create a balanced and satisfying meal. With its crispy exterior and juicy interior, this dish is bound to become a favorite in your culinary repertoire.