Description

This simple apple crisp topping is perfect for creating a delicious, crunchy layer over baked apples. The combination of sugars and flour gives the topping a balanced sweetness with a slight caramelization, making it the perfect complement to juicy apples.

Ingredients

• 6-7 apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour

Preparation Method

Prep the Apples:
Preheat your oven to 350°F (175°C). Arrange the sliced apples evenly in a greased baking dish.

Make the Sugar Mixture:
In a bowl, mix the granulated sugar, brown sugar, and flour. Sprinkle this mixture evenly over the apples, coating them well for sweetness and flavor.

Bake:
Bake the apples for about 25-30 minutes, until they are tender, and the sugar has caramelized slightly.

Serve:
Serve warm, preferably with a scoop of vanilla ice cream for the perfect finish.

Tips and Conclusion

Bonus Tip:
To enhance the flavor, try adding a pinch of cinnamon or nutmeg to the sugar mixture for a warm, spiced flavor.

This basic apple crisp topping is versatile and can be customized with oats, nuts, or additional spices for extra texture and taste!