Description

This Apple Crisp combines tender apples with a sweet, crumbly topping, creating the perfect blend of softness and crunch. It's an easy and comforting dessert, ideal for any occasion.

Ingredients

• 6-7 apples, peeled, cored, and sliced
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup all-purpose flour

Preparation Method

Prep the Apples:
Preheat your oven to 350°F (175°C). Arrange the sliced apples evenly in a greased baking dish.

Make the Sugar Mixture:
In a bowl, mix the granulated sugar, brown sugar, and flour. Sprinkle this mixture evenly over the apples, coating them well for sweetness and flavor.

Bake:
Bake the apples for about 25-30 minutes, until they are tender, and the sugar has caramelized slightly.

Serve:
Serve warm, preferably with a scoop of vanilla ice cream for the perfect finish.

Tips and Conclusion

Bonus Tip:
For a richer flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the sugar mixture. To make the dish heartier, you can also include a buttery oat crumble topping.