Looking for a restaurant-quality meal that’s easy enough for a weeknight dinner? This Cheesy Garlic Butter Mushroom Stuffed Chicken is the perfect choice! Juicy chicken breasts are filled with a mouthwatering combination of golden sautéed mushrooms, fragrant garlic, and a rich blend of mozzarella and Parmesan cheese. Baked to perfection, this dish boasts crispy, golden edges with a gooey, cheesy center in every bite.
This recipe is not only irresistibly delicious but also surprisingly simple to make. Whether you're cooking for a cozy dinner at home or impressing guests, this dish delivers bold flavors without the hassle. Serve it alongside roasted vegetables, mashed potatoes, or a fresh salad for a well-balanced meal.
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Prepare the ChickenPreheat your oven to 400°F (200°C). Using a sharp knife, carefully cut a pocket into each chicken breast without slicing all the way through. Season both the inside and outside of the chicken with salt and pepper to enhance the flavor.
Sauté the MushroomsHeat a large skillet over medium-high heat and add the olive oil. Melt 1 tablespoon of butter, then toss in the sliced mushrooms. Sauté for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender. Stir in the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let the mixture cool slightly.
Prepare the Cheese MixtureIn a small bowl, combine the shredded mozzarella and grated Parmesan cheese. Stir well to evenly distribute the flavors.
Stuff the ChickenDivide the mushroom mixture and cheese mixture evenly between the chicken breasts, stuffing them carefully to prevent overfilling. Secure with toothpicks if needed to keep the filling in place.
Bake to PerfectionArrange the stuffed chicken breasts in a greased or parchment-lined baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
Garnish & ServeRemove the chicken from the oven and let it rest for 5 minutes before serving. Sprinkle freshly chopped parsley on top for a vibrant finish. Serve hot with your favorite sides, such as roasted vegetables, creamy mashed potatoes, or a crisp garden salad.
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Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Assemble the stuffed chicken but do not bake. Wrap tightly in plastic wrap and freeze for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as directed.
Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes to maintain texture and flavor. Avoid microwaving, as it may make the chicken rubbery.
Classic Comfort Meal: Serve with roasted vegetables and mashed potatoes.
Light & Fresh: Pair with a lemony quinoa salad or steamed greens.
Gourmet Experience: Serve alongside garlic butter pasta or a rich risotto.
Sometimes, all it takes is a little creativity to turn basic ingredients into something extraordinary! This Cheesy Garlic Butter Mushroom Stuffed Chicken is a perfect balance of textures and flavors—crispy on the outside, juicy and cheesy on the inside, and infused with rich garlic butter goodness.
Whether you're cooking for yourself, your family, or guests, this dish is a guaranteed hit. Try it once, and it just might become a new favorite in your household! Want more delicious meal ideas? Explore our other comforting recipes like Stuffed Bell Peppers or Garlic Herb Pork Chops. Enjoy!
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