Description

Few things are more satisfying than a rich, comforting pasta dish, especially when it comes together with minimal effort. This Slow Cooker Vodka Sauce Pasta is a delightful blend of creamy, tangy flavors that elevate the simple ingredients into a meal that feels both indulgent and homely. Whether you’re hosting a dinner or seeking a cozy night in, this dish is sure to please.

Ingredients

• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 cup vodka
• 2 cans (28 ounces each) crushed tomatoes
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Preparation Method

Sauté Aromatics: Begin by heating olive oil in a skillet over medium heat. Add finely chopped onions and minced garlic, cooking until they turn fragrant and translucent, about five minutes.

Deglaze with Vodka: Pour in the vodka, allowing it to simmer and reduce for about 5-7 minutes, cooking off the alcohol while retaining the flavor.

Slow Cook: Transfer the sautéed mixture to your slow cooker. Stir in the crushed tomatoes, heavy cream, salt, pepper, oregano, and basil. Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.

Cook the Pasta: About 30 minutes before the sauce is ready, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Combine and Finish: Once the sauce has cooked, taste and adjust seasoning as needed. Stir in the cooked pasta, letting it sit on warm for another 10-15 minutes to absorb the flavors.

Serve: Serve hot, garnished with grated Parmesan and fresh herbs. Enjoy with a side of garlic bread or a crisp green salad.

Tips and Conclusion

Bonus Tip:

For a heartier version, consider adding cooked Italian sausage or ground beef to the sauce. You can also incorporate vegetables like bell peppers or mushrooms for extra nutrition. If you’re catering to picky eaters, blend the sauce for a smoother texture before adding the pasta. And for those seeking a lighter option, substitute half-and-half for the heavy cream to reduce the richness without compromising flavor.
Conclusion:

This Slow Cooker Vodka Sauce Pasta is a versatile dish that combines the rich flavors of a traditional Italian meal with the convenience of modern slow cooking. Perfect for busy weeknights or lazy weekends, it requires minimal preparation and offers maximum flavor. Whether served as a simple meal with a side salad or dressed up with additional ingredients, it’s a dish that’s sure to become a favorite in your recipe rotation. The creamy, tangy sauce coats each piece of pasta perfectly, making every bite a comforting experience. Enjoy this recipe as is or make it your own with the variations mentioned above—either way, it’s bound to impress.