Description

If you're looking for a recipe that is both flavorful and practical, creamy chicken rolls with mozzarella and a fresh, crunchy salad is the perfect dish for any occasion. Whether you're preparing a light lunch or a more sophisticated dinner, this recipe delivers on taste, texture, and presentation. The combination of tender chicken filled with cream cheese and mozzarella, along with a refreshing salad of cucumber, cherry tomatoes, and toasted baguette, creates a balanced and satisfying meal. Follow this step-by-step guide, and you'll have a dish that will surely impress your guests!

Ingredients

• For the Chicken Rolls:
• 2 chicken breasts
• 3 tablespoons of cream cheese (requeijão)
• 100g of mozzarella cheese
• Fresh parsley to taste
• 1 chopped tomato
• 2 tablespoons of mayonnaise
• 1 tablespoon of mustard
• 80g of shredded mozzarella cheese
• For the Salad:
• 1 cucumber, diced
• 1 red onion
• Cherry tomatoes to taste
• 1 baguette
• Fresh basil to taste
• Juice of 1 lemon
• 100g of shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for toasting the bread

Step by Step Instructions

• Step 1

  

  Begin by slicing the 2 chicken breasts into thin strips. These strips will be rolled, so make sure they are even in thickness to ensure uniform cooking. This way, the chicken will stay tender and juicy.

• Step 2

  

  Season the chicken strips with salt and pepper to taste. Remember to season both sides of the chicken for a well-balanced flavor throughout the dish.

• Step 3

  

  Spread 3 tablespoons of cream cheese (requeijão) evenly over the chicken strips. The cream cheese will add a rich and creamy texture to the chicken rolls. Then, place 100g of mozzarella on top, ensuring each strip gets a good amount of cheesy goodness.

• Step 4

  

  To enhance the flavor, sprinkle fresh parsley over the cheese, followed by some chopped tomatoes. The tomatoes bring freshness and a slight tang, which pairs perfectly with the creamy filling.

• Step 5

  

  Now, carefully roll each chicken strip, making sure the filling stays inside. Roll them tightly but gently, so they hold their shape during baking.

• Step 6

  

  In a small bowl, mix 2 tablespoons of mayonnaise with 1 tablespoon of mustard. This simple sauce will add a layer of flavor and moisture to the chicken rolls, helping them turn golden in the oven.

• Step 7

  

  Cut the baguette into small cubes. Heat a skillet with a drizzle of olive oil and toast the bread cubes until they are golden and crispy. Set them aside—these will add a delightful crunch to the salad.

• Step 8

  

  In a large bowl, combine the diced cucumber, thinly sliced red onion, and cherry tomatoes. This fresh salad will bring balance to the richness of the chicken rolls.

• Step 9

  

  Drizzle the salad with lemon juice, then season with salt and pepper to taste. Add a handful of fresh basil leaves for extra flavor. The lemon juice will brighten the salad, while the basil adds a fragrant touch.

• Step 10

  

  Gently toss the toasted baguette cubes into the salad. The bread will soak up the lemon dressing and add texture to every bite.

• Step 11

  

  Place the chicken rolls in an oven-safe dish. Spread the mustard-mayo sauce over the top, and sprinkle 80g of shredded mozzarella on top. The cheese will melt beautifully, creating a golden crust on the chicken. Bake in a preheated oven at 180°C (350°F) for 25 minutes, or until the chicken is fully cooked and the cheese is bubbly and golden.

• Step 12

  

  Once the chicken rolls are out of the oven, let them rest for a minute or two before serving. Plate the chicken rolls alongside the fresh, crunchy salad for a balanced meal that offers both creaminess and freshness.

Tips and Conclusion

For an extra burst of flavor, try adding some finely chopped garlic to the mustard-mayo sauce before spreading it over the chicken. The garlic will infuse the rolls with a rich, savory aroma. If you enjoy a little spice, you can also sprinkle some chili flakes on top of the chicken before baking.
This recipe for creamy chicken rolls with mozzarella and a fresh salad is the perfect blend of textures and flavors. The chicken is tender and juicy, with a creamy filling that melts in your mouth, while the salad provides a refreshing crunch that balances the richness of the dish. The toasted baguette adds a delightful crispiness, making each bite even more satisfying. Whether you're cooking for a family dinner or entertaining guests, this recipe is sure to be a hit. Follow each step carefully, and you'll end up with a delicious meal that looks as good as it tastes. Enjoy!