Description

There’s nothing like a quick and delicious recipe to brighten up your day, right? These condensed milk cookies are perfect for an afternoon snack, serving guests, or just having a little treat whenever you want. Made with just a few ingredients and in no time, this recipe is a great go-to for anyone looking to prepare something tasty with that homemade flavor everyone loves. Plus, they are super easy to make, making them ideal for both beginners and more experienced bakers. Let's walk through the detailed steps to ensure your cookies turn out perfect!

Ingredients

• 1/2 cup of condensed milk
• 1 1/2 cups of cornstarch
• 1 tablespoon of margarine
• Extra cornstarch (if needed)
• Margarine for greasing the pan

Step by Step Instructions

• Step 1

  

  Start by pouring 1/2 cup of condensed milk into a mixing bowl. This will provide the sweetness and creaminess needed for the cookies. Condensed milk adds a rich flavor and soft texture to the cookies, making them irresistible.
  

• Step 2

  

  Now, add 1 1/2 cups of cornstarch to the bowl. Cornstarch is what gives these cookies their light, melt-in-your-mouth texture. Stir the mixture well until the ingredients start to combine and form a soft dough.
  

• Step 3

  

  Add 1 tablespoon of margarine to the mixture and stir again. The margarine helps to bind the dough and adds a slight buttery flavor. Keep mixing until the dough starts to pull away from the sides of the bowl and forms a cohesive ball. At this point, the dough should be soft but not sticky.
  

• Step 4

  

  If the dough is still too soft or sticky, don't worry! Add 2 more tablespoons of cornstarch, one at a time, until the dough is firm but pliable. The dough should no longer stick to your hands, and you should be able to roll it into small balls easily.
  

• Step 5

  

  Once the dough is ready, grease a baking tray with margarine. Use a brush to spread a thin layer of margarine over the entire surface of the tray. This will prevent the cookies from sticking and make them easier to remove after baking.
  

• Step 6

  

  Now it’s time to shape the cookies! Roll small portions of dough into balls using your hands. Try to make them uniform in size so they bake evenly. This step can be fun, and it’s a great opportunity to involve kids in the process!
  

• Step 7

  

  Place the dough balls on the greased baking tray, leaving a little space between each one. This allows the cookies to expand slightly during baking without sticking to each other.
  

• Step 8

  

  Using a fork, gently press down on each dough ball to create a simple pattern on top. This not only gives the cookies a classic look but also helps them cook evenly. Once all the cookies are marked, bake them in a preheated oven at 350°F (180°C) for about 20 minutes, or until the bottoms are lightly golden.
  

• Step 9

  

  After baking, remove the cookies from the oven and let them cool before serving. They will come out soft but will firm up as they cool. The delicious sweet aroma will fill your kitchen, making it hard to resist having one while they’re still warm. And that's it! Your condensed milk cookies are ready to be enjoyed!
  

Tips and Conclusion

If you want to add a special twist to this recipe, try mixing in a little shredded coconut into the dough. The coconut pairs wonderfully with the condensed milk and adds a nice crunch to the texture. Additionally, you can dust the cookies with powdered sugar or a touch of cinnamon as soon as they come out of the oven to make them even more delightful and decorative.

This condensed milk cookie recipe is one you’ll want to make again and again. Simple, quick, and delicious, it’s perfect for any occasion. With easy-to-find ingredients and a hassle-free preparation, these cookies are a great treat to serve with afternoon tea or even to give as a homemade gift. Try them out and enjoy every bite!