Description

This dish is a delicious combination of succulent chicken with a vibrant touch of bell peppers, creating a colorful and flavorful meal. The rice absorbs all the flavors, making this dish comforting and perfect for a family meal. The simplicity of ingredients like chicken, rice, and vegetables transforms into a flavorful dish, perfect for any occasion.

Ingredients

• 2 chicken breasts, cubed
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 1/2 green bell pepper, chopped
• 1/2 yellow bell pepper, chopped
• Drizzle of olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 250g tomato sauce
• 1 1/2 cups rice
• 1 jug of hot water
• Chopped green onions for garnish

Step by Step Instructions

• Step 1

  

  Start by chopping the onion into small pieces. The onion is essential to bring a sweet and caramelized flavor to the dish.

• Step 2

  

  Next, chop the tomato into cubes. It will add freshness and moisture to the dish, as well as complement the tomato sauce.

• Step 3

  

  Now, chop half of a green bell pepper into thin strips. This ingredient adds a slightly bitter and fresh flavor to the dish.

• Step 4

  

  Also chop half of a yellow bell pepper. It will add a touch of sweetness and color to the dish, balancing the flavor of the green bell pepper.

• Step 5

  

  Heat a large skillet with a drizzle of olive oil. The olive oil will provide a base of flavor and help brown the ingredients.

• Step 6

  

  Add the chopped onion to the skillet and sauté until it becomes translucent and slightly golden, releasing its aroma.

• Step 7

  

  Add the chopped tomato and sauté until it begins to break down, releasing its juice and integrating with the onion.

• Step 8

  

  Next, add the chopped green bell pepper. Sauté for a few minutes, allowing the flavors to combine.

• Step 9

  

  Add the yellow bell pepper and mix well. The combination of bell peppers will create an explosion of colors and flavors.

• Step 10

  

  Mix all the vegetables in the skillet well, ensuring they are well integrated and cooked evenly.

• Step 11

  

  Add the chicken cubes to the skillet. Let them brown, stirring occasionally so they cook evenly and absorb the flavors of the vegetables.

• Step 12

  

  Season with salt to enhance the flavors of the ingredients.

• Step 13

  

  Add black pepper to give a touch of spiciness to the dish, balancing the flavor of the chicken.

• Step 14

  

  Add 250g of tomato sauce, mixing well to coat all the ingredients. The sauce will provide moisture and flavor to the rice.

• Step 15

  

  Add the rice to the skillet and mix well with the other ingredients. The rice will absorb all the flavors as it cooks.

• Step 16

  

  Pour enough hot water to cook the rice, covering all the ingredients in the skillet. Let it cook until the rice is tender and the water has evaporated.

• Step 17

  

  Serve the dish hot, garnished with chopped green onions for a final touch of color and freshness. Enjoy this tasty and colorful meal!

Tips and Conclusion

Bonus Tip:
For extra flavor, try adding some grated Parmesan cheese on top of the dish before serving. This will give it a creamy touch and a slightly salty flavor that perfectly complements the chicken and bell peppers.

Conclusion:
This dish is a celebration of colors and flavors, where each ingredient shines and contributes to a memorable meal. The combination of chicken with bell peppers and rice makes this a complete and nutritious dish, perfect for sharing with family. Enjoy every bite of this delight, which is both simple and sophisticated.