Description

Brownie Bread is a decadent fusion of two beloved treats: the rich, fudgy flavor of brownies and the soft, airy texture of bread. This recipe takes the best of both worlds to create a dessert that’s perfect for any occasion. With its crispy exterior and moist, chocolatey interior, Brownie Bread is sure to impress your family and guests alike. Whether you’re enjoying it as a midday snack, a dessert after dinner, or even a breakfast indulgence, this treat is easy to prepare and yields bakery-quality results right in your kitchen.

The simplicity of the recipe makes it accessible for bakers of all levels. Plus, with a few optional add-ins, you can customize it to suit your taste, making it a go-to favorite in your recipe collection.

Ingredients

• Mains:
• 7 oz (200 g) semi-sweet chocolate, chopped
• ⅔ cup (150 g) unsalted butter
• 3 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar
• 1 tsp vanilla extract
• 1 cup (125 g) all-purpose flour, sifted
• 2 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp salt
• Optional Add-Ins:
• ½ cup (75 g) chopped nuts (walnuts, pecans, or almonds)
• ½ cup (85 g) chocolate chips or chunks

Preparation Method

Begin by preheating your oven to 350°F (175°C). Grease a loaf pan with butter and dust it lightly with cocoa powder. This not only prevents sticking but also enhances the chocolate flavor.

Melt the chopped chocolate and butter together in a heatproof bowl over a pot of simmering water. Stir gently until smooth and glossy. Alternatively, you can melt them in the microwave in 20-second intervals, stirring between each until fully melted. Let the mixture cool slightly.

In a mixing bowl, whisk the eggs with granulated sugar and brown sugar until the mixture becomes pale and slightly thickened. This step ensures a light and airy texture in the finished bread. Stir in the vanilla extract.

Gradually add the melted chocolate mixture to the egg and sugar mixture, folding gently until fully combined. Avoid overmixing to retain the batter’s lightness.

Sift the flour, cocoa powder, baking powder, and salt into the wet ingredients. Using a spatula, fold the dry ingredients into the batter until just combined. If desired, mix in your choice of chopped nuts or chocolate chips for added texture and flavor.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 35–40 minutes. The top should form a thin, crackly crust, while the inside remains moist. To check doneness, insert a toothpick into the center; it should come out with a few moist crumbs, but not raw batter.

Allow the Brownie Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Conclusion

Serve slices of Brownie Bread slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a simpler treat, dust the loaf with powdered sugar or drizzle melted chocolate over the top. To store, wrap the loaf in plastic wrap or keep it in an airtight container for up to 3 days. You can also freeze slices individually for quick reheating in the microwave or toaster oven.
Brownie Bread is the ultimate comfort dessert, blending the best qualities of two classic baked goods. The ease of preparation and the rich, satisfying taste make it a staple recipe for any chocolate lover. Explore more decadent recipes on our site, such as our Fudgy Chocolate Cake or Chewy Chocolate Chip Cookies. Don’t forget to share your creations and invite your friends to try this recipe—it’s guaranteed to be a hit!