Description

This recipe combines the juicy flavor of chicken wings with a delicious sweet and tangy sauce and a fresh, crunchy salad. Perfect for a quick lunch or dinner, this dish is a burst of flavors where the richly seasoned chicken meets a tomato and honey sauce, while the salad provides a refreshing balance. In just a few steps, you’ll have a complete meal full of character, ideal for impressing guests or simply enjoying at home.

Ingredients

• 1 kg of chicken wings
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 teaspoon of black pepper
• 1 teaspoon of baking soda
• A drizzle of olive oil
• Oil for frying
• 1 tablespoon of margarine
• 2 tablespoons of honey
• 100g of tomato paste
• 1/2 cabbage
• 1 onion
• 1 grated carrot
• 2 tablespoons of mayonnaise
• 1 tablespoon of mustard
• 1 tablespoon of honey
• Salt to taste
• 1 cup of water

Step by Step Instructions

• Step 1

  

  In a large bowl, place 1 kg of chicken wings. Make sure they are clean and ready for seasoning.

• Step 2

  

  Add 1 teaspoon of salt to the chicken wings. This will ensure the seasoning penetrates the meat.

• Step 3

  

  Sprinkle 1 teaspoon of paprika over the wings. Paprika adds a mildly smoky flavor and vibrant color to the chicken.

• Step 4

  

  Add 1 teaspoon of ground black pepper. The black pepper brings a touch of heat and depth of flavor.

• Step 5

  

  Add a pinch of oregano. The oregano will enhance the flavor of the chicken with its aromatic notes.

• Step 6

  

  Add 1 teaspoon of baking soda. This helps the chicken skin become extra crispy when fried

• Step 7

  

  Drizzle some olive oil over the wings and mix well to ensure all the seasonings coat the chicken evenly

• Step 8

  

  Thoroughly mix the chicken with the seasonings, making sure each piece is well coated

• Step 9

  

  Heat a sufficient amount of oil in a large frying pan to fry the wings

• Step 10

  

  Add the seasoned wings to the hot oil and fry until they are golden brown and crispy on the outside, and cooked through on the inside

• Step 11

  

  While the chicken is frying, slice half of a cabbage into thin strips

• Step 12

  

  Slice one onion into thin, even slices

• Step 13

  

  Grate a carrot and set it aside. These vegetables will be used to prepare a fresh salad to accompany the chicken

• Step 14

  

  In another frying pan, melt 1 tablespoon of margarine over medium heat

• Step 15

  

  Add 100g of tomato paste to the pan with the melted margarine and stir well.

• Step 16

  

  Add 2 tablespoons of honey to the sauce. The honey will balance the acidity of the tomato and add a sweet and tangy flavor to the chicken

• Step 17

  

  Pour the sweet and tangy sauce over the fried wings, ensuring they are well coated in the sauce

• Step 18

  

  In a separate bowl, add the sliced cabbage, onion, and grated carrot

• Step 19

  

  In a small bowl, mix 2 tablespoons of mayonnaise, 1 tablespoon of mustard, and 1 tablespoon of honey

• Step 20

  

  Add a pinch of salt to the mayonnaise mixture to enhance the flavors

• Step 21

  

  Add 1 cup of water to the mayonnaise mixture to thin it out slightly and make it easier to mix with the vegetables

• Step 22

  

  Mix well and pour the dressing over the vegetables, stirring until all the ingredients are well combined

• Step 23

  

  Now it's time to enjoy! Serve the chicken wings with the fresh salad and relish a balanced and flavorful meal.

Tips and Conclusion

Final Tips and Conclusion:

For an extra burst of flavor, you can add a bit of lemon juice to the salad or even use a mix of different types of paprika (sweet and spicy) to add more complexity to the chicken. This recipe is perfect for any occasion, whether it’s a casual family dinner or entertaining friends. The combination of textures and flavors makes this dish a crowd-pleaser.

Give it a try and discover how these sweet and tangy chicken wings with a crunchy salad can become one of your favorite meals!